| Alcohol: | 13.64 |
| Acidity: | 7.0 |
| pH: | 3.44 |
Vines planted in weathered granite topsoil and crumbly clay sub-soil. Yield of 7 tons per hectare. Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given 8-10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled.
Vines planted in weathered granite topsoil and crumbly clay sub-soil. Yield of 7 tons per hectare.
No medals awarded.