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One of the most successful wine-producing areas in the Southern Hemisphere, Chile made big inroads on the British market in the last decade as a source of great value wines. Production is mainly centred around the Central Valley, between the Andes and the coastal mountains, in unpolluted air and from phylloxera free vines. Most reds are made from blends of Carmenère, Cabernet Sauvignon and Merlot – although in Maule (300 km south of Santiago) where Bodegas O. Fournier is based, they use 100-year-old Grenache and Cabernet Franc vines to blend with Cabernet and Merlot. The climate here is similar to Europe but with greater diurnal variance due to the latitude.

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