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New Zealand
A relative newcomer to the wine world it still only produces 0.3 % of the global crop – serious cultivation dates only from the Eighties. New Zealand’s reputation rests almost entirely on its remarkable white wines made from the Sauvignon Blanc grape.

It is just over 15 years since New Zealand hit the headlines as Featured Nation at the London Wine Trade Fair, and made its impressive entrance onto the international wine scene. Since then it has gone on to win international acclaim as a wine-producing country, making Sauvignon Blanc its own with its distinctive, vibrant, benchmark style recognised throughout the world.

A pioneer in the use of the screwcap, New Zealand continues to challenge accepted practices and push forward the boundaries of its markets – with the reds now attracting the sort of attention once reserved for Sauvignon Blanc. As Rieslings and Pinot Gris also begin to win the top accolades in international wine competitions, the potential is undoubtedly enormous!

Set amongst some of the most beautiful scenery in the world, we represent producers in many of the key wine-producing regions – Escarpment from Martinborough on the North Island; Stanley Estate, Herringbone Hills and Bascand from Marlborough; Waipara Springs from Waipara and Wooing Tree from the southerly Central Otago.