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Australia

australia
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Produced and bottled by Trentham Estate, the River Retreat range is based on an initiative dedicated to raising awareness of the wetlands of South Eastern Australia, which are integral in maintaining the health of the unique yet fragile ecosystems of inland Australia. Each purchase of the River Retreat label results in a donation to the Murray Darling Environmental Foundation.   “Each and every one of the wines in the River Retreat series offers great value, each pulling something out of the Murray Darling hat in terms of varietal expression and vinous...
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“Established in the ultra-cool, high elevation village of Lenswood, the Pike & Joyce project is a joint venture between two families of differing origins and experience. The Pike family has a pedigree of high quality wine production in the Clare Valley and the Joyce family are 5th generation horticulturalists that joined together by marriage and teamed up to establish this 25 hectare estate in 1998, Pinot Noir and Chardonnay have demonstrated they are ideally suited to the terroir here.” Decanter Magazine, January 2015 Wines we are currently...
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" is a joint venture between winemaker Neil Pike, viticulturist Andrew Pike and Adelaide retailers Mario and Ben Barletta. It hinges on a single vineyard owned by Grant Arnold, planted in 1996, adjacent to the historic cemetery of the region’s Scottish pioneers. Situated in a secluded valley of the Clare hills, the low-cropping vineyard, say the partners, is always one of the earliest ripening shiraz vineyards in the region and mystifyingly produces fruit with both natural pH and acid analyses that can only be described as beautiful numbers. The result is...
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In the late 1930s, Benjamin George Lee Killerby established a general store in Margaret River to supply the early pioneers in South Western Australia. In 1973, his grandson, Dr Benjamin Barry Killerby, established one of the first vineyards in the Geographe region. Since its establishment in 1973, Killerby has grown to be one of Western Australia’s leading small wineries, with a reputation for producing an outstanding range of varietal wines. Wines we are currently listing: 2014 Sauvignon Blanc Halliday Australian Wine Companion: 94 pts 2012 Cabernet Sauvignon [vc_column...
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From a family background in beef and dairy farming, Ferngrove founder Murray Burton purchased land at Frankland River in 1996. With productive soils, a temperate Mediterranean climate and benefitting from the cooling influence of the converging Southern and Indian oceans, the location - 360 km south of Perth and some 90km from the south coast - was ideal for premium grape growing. The cool climate allows grapes to ripen with remarkable consistency, year on year. In 1999 a 'state of the art' winery was established at Ferngrove, the first...
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Coriole Estate sits high in the undulating hills of the McLaren Vale, within sight of the sea and just an hour from Adelaide.  Original farm buildings, which sit proudly in the centre of the garden and cellar door of the winery were built in 1860, with the first vines being planted immediately after the end of World War 1.  A property of 33 hectares, the scale of production is bijou when compared to some of the more commercial McLaren Vale growers.  After a Seckford Agencies team visit in May this year, it was...
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Hollick Wines is a small family owned winery in Coonawarra, in South Eastern South Australia. Ian and Wendy Hollick purchased a piece of grazing land on the southern end of the Coonawarra district in 1974. This small block of land was one of the original allocations in the Coonawarra Fruit Colony which John Riddoch founded in 1890. It was never developed as a fruit block but instead was the site of a tannery, and later a dairy.   Since 1975 the Hollicks have progressively planted Cabernet Sauvignon,...
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Trentham’s Lantana collection of wines reflects the real Australian way of wine – true-to-style characteristics and high quality, consistent blends that can be enjoyed on a range of occasions. The Semillon Chardonnay is a lovely young wine with fresh fruity flavours. Semillon generally produces light aromatic flavours ranging from lemon to straw, while Chardonnay shows melon and tropical fruit characters. The blend has resulted in a fresh fragrant lighter style showing attractive aromas of straw and tropical fruits. The palate is light and soft making the wine very easy drinking. Considered...
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The Murphy family have grown grapes in the Murray Darling region of Australia, part of the Big Rivers, since 1909. They build on this experience to create fruit-driven attractive wines. The grape selection and winemaking practices at Murphy's aim to highlight the fruit flavours with these wines. These appealing styles show ripe fruit aromas and soft, rich palates. Murphy Vineyards have selected, from their own plantings, Chardonnay and Shiraz grapes of good sound quality which have displayed true varietal expression in the final wine. Wines we are currently...
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This family-owned boutique winery is set right on the banks of the Murray River at Trentham Cliffs just outside Mildura. The Murphy family arrived in Australia in 1909 from Ireland and so are numbered among the Irish ‘Winegeese’ who, from the 18th century onwards, engaged in the wine trade in the countries of their adoption and were instrumental in the viticultural development of some of the finest wine-growing areas of the world. Today the many and illustrious wines and labels of the Winegeese have become synonymous with quality on...