Our Wines
2007 Leaping Lizard Cabernet/Merlot
Tasting Note:
Blackberry, fresh plums and anise with hints of French oak. Palate Fresh and juicy Satsuma plum and blackberry fruit characters with a fine, grainy tannin.What to eat with:
Enjoy with a hearty Irish stew.
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| Alcohol: | 14% |
| Acidity: | 5.9 |
| pH: | 3.44 |
| Sugar: |
- Vinification
- Viticulture
- Medals
Grapes were harvested at night and inoculated for a warm ferment over eight days before gentle pressing for malo-lactic fermentation and then maturation. Merlot is blended into the wine to give more weight on the mid palate and soften the tannins.
Information being updated
No medals awarded.