Our Wines
2008 Leaping Lizard Shiraz
Tasting Note:
Lifted aromas of spice, pepper and vanilla with ripe black plums. A deep crimson hue with a palate of sweet fruit palate of Satsuma plum, blackberries and vanilla oak, textured and rich with a long fine tannin finish.What to eat with:
Enjoy with barbequed lamb shanks and rosemary jus.Analysis
| Alcohol: | 14% |
| Acidity: | 6.15 |
| pH: | 3.47 |
| Sugar: |
- Vinification
- Viticulture
- Medals
Grapes were harvested at night and inoculated for a warm ferment over eight days before gentle pressing for malo-lactic fermentation and then maturation.
Information being updated
No medals awarded.

