Our Wines
2008 Estate Chardonnay
Tasting Note:
Aromatic expression of intense grapefruit and lime, lightly spiced with hints of lifted biscuit oak. Textured and complex with flavoursome citrus and pear fruit finishing with refreshing acidity.What to eat with:
Enjoy with a variety of white meat dishes.
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| Alcohol: | 13.5% |
| Acidity: | |
| pH: | 3.12 |
| Sugar: | 0.87 |
- Vinification
- Viticulture
- Medals
Almost the exact duplication of the average Frankland River vintage, steady warm days and nights refreshed from Southern Ocean breezes. Batches of Chardonnay were harvested cold at night before gentle pressing for settling. Juice was then racked to ferment with a portion being fermented in new French oak. Lees stirring is undertaken to encourage the development of
texture and the end result is a style that is varietal and supported by a hint of oak.
Information being updated
No medals awarded.