Our Wines
2007 Estate Shiraz
Tasting Note:
Crimson with purple edges. Crushed dark mulberry and blueberry with lashings of anise, musk and pepper. Impressive fresh black berry fruits, rounded and textured with support of long, fine, dusty tanin.What to eat with:
Serve with rosemary-infused lamb shanks and seasoned vegetables.
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| Alcohol: | 14.5% |
| Acidity: | 6.12 |
| pH: | 3.54 |
| Sugar: |
- Vinification
- Viticulture
- Medals
Vintage 2007 was exceptionally warm and dry. Grapes were
harvested up to 4 weeks earlier than normal and yields were far lower than expected. The fruit was crushed to static fermenters and fermented at moderate temperatures for 8 days prior to pressing and draining to French oak for maturation.
Information being updated
- 2009 Sydney Royal Wine Show - Australia
Silver - 2008 Royal Hobart Wine Show - Australia
Bronze - 2008 Sydney Royal Wine Show - Australia
Bronze - 2009 Sydney Royal Wine Show - Australia
Silver - 2009 Sydney Royal Wine Show - Australia
Silver - 2009 Sydney Royal Wine Show - Australia
Silver