Our Wines
NV Sparkling Brut
Tasting Note:
This wine is an appealing fresh and lively style showing lemon and citrus fruit flavours with good fruit weight and balanced. Ideal as an aperitif or for a fun occasion!Grapes:
Worldwide, Chardonnay and Pinot Noir are considered two of the most important varieties for producing first class sparkling wines - and both varieties are part of this blend. The Chardonnay offers lightness and lift while Pinot Noir helps with creaminess, flavour and body. Carefully selected from our own vineyards this cuvee is 65% Chardonnay and 35% Pinot Noir.What to eat with:
An aperitif style with austere characters blending beautifully with a wide variety of hors d'ouvres - try with fresh natural oysters or smoked salmon.When to drink:
A wine not for long term cellaring - ideal at 1-2 years of age.
Print This PageAnalysis
| Alcohol: | 12.0% |
| Acidity: | 5.8 g/L |
| pH: | 3.45 |
| Sugar: |
- Vinification
- Viticulture
- Medals
The freshly harvested grapes were very gently crushed and lightly pressed to yield the soft free-run juice. Following cold settling, racking and fermentation both wines were blended and aged on lees for 8 months to increase their flavour and complexity.
Both varieties were harvested early, on February 1st, so as to keep the style light and austere. The grapes were harvested in the cool of the night and immediately transferred to the winery.
No medals awarded.