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2010 Chenin Blanc

Tasting Note:

Pale straw with lovely aromas of freshly cut hay, orange blossom, mimosa flowers and tropical melon and peach tones; nicely balanced with a delicious tangy finish making it the perfect aperitif.

Analysis

Alcohol:13.64
Acidity:7.0
pH:3.44

Vinification

Vines planted in weathered granite topsoil and crumbly clay sub-soil. Yield of 7 tons per hectare. Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given 8-10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled.

Viticulture

Vines planted in weathered granite topsoil and crumbly clay sub-soil. Yield of 7 tons per hectare.

Medals

No medals awarded.