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Greg Sherwood MW reviews Glenelly flights

Greg Sherwood MW visited Glenelly earlier this year, and was treated to flights of the white and red wines with CEO Nicolas Bureau and winemaker Luke O’Cuinneagain. On his recent blog, he concluded that ‘the hard yards have been completed and that the best years still lie ahead for this estate and its high quality wines. Glenelly Estate is definitely one to keep a very close eye on in the future‘.

White wine flight:

2012 Grand Vin Chardonnay – 90 pts
Like its unoaked sibling, this shows a hit of reduction, dried mint leaf, peppermint and lemongrass. Equally plush and textural, this has a broad glycerol mouthfeel, savoury lemon peel fruit, subtle oak spice and a hint of peppermint crisp on the finish.

2013 Grand Vin Chardonnay– 91 pts
Taut and restrained aromatics, this shows plenty of minerality, wet chalk, white citrus and limestone nuances. But the palate blossoms to show abundantly sweet textured flesh, lemon herbs and a vibrant energetic finish with impressive persistence.

2014 Estate Reserve Chardonnay – 90+ pts
Cool and restrained, this displays plenty of stony minerality layered with lemon and herbs, lemon cordial and dried mint leaf. Palate is savoury and fleshy with bruised yellow orchard fruits, ripe papaya and dry fynbos. Concentrated, mouth filling and impressively persistent.

2015 Estate Reserve Chardonnay – 92+ pts
This nose is expressive and exotic with savoury bruised yellow fruits, melted wax and incense notes. The palate shows sweet herby glycerol weight in a more oxidative frame. The texture is sleek and the balance finely poised with plenty of concentration and tangy acids on the finish.

2016 Estate Reserve Chardonnay – 92 pts
This vintage shows hints of ripe lemon and herbs, dry fynbos, honey on white toast and subtle mint leaf complexity. Super focused concentration, bright tangy acids and impressive length, you can see the pedigree potential of this wine. The aromatics are a little reticent but the quality is clearly apparent. Impressive for a hot, dry vintage.

2017 Estate Reserve Chardonnay – 93 pts
A more steely expression with purity and clarity. Fine notes of lime peel, lemon cordial and wet limestone and lemongrass herbs make for a fresh, vibrant aromatic profile. The hallmark concentration is there with glycerol, textured intensity of lime cordial, green apple and cedar spice on the finish. A lovely mouthful from a good vintage.

2018 Estate Reserve Chardonnay – 92+ pts
Lifted and expressive with dried fynbos, peppermint tea and herbal spice mixed with bruised white peaches, lemon iced tea and lemongrass herbs. Bright and zippy, this wine shows plenty of overt energy, crystalline citrus pastille fruits and a seamless creamy balance. Delicious expression.

Red wine flights:

2013 Estate Reserve Red Blend – 92 pts
Syrah in the mix, this smells and tastes of classic old school Bordeaux with sweet tobacco leaves, herbal spice, tannery leather, cigar box and sweet savoury black currant and black berry intensity with a clear vein of graphite. Creamy and cool fruited, this is plush and textured with earthy black orchard fruits, lead pencil, graphite and a sweet piquant cedary finish. Drink now or cellar for a few more years.

2014 Estate Reserve Red Blend – 91 pts
Dark and broody, this wine shows plush opulence with aromatics of coffee beans, black plum, cedar spice and pronounced graphite intensity. Soft and sumptuous, this has plenty of overt early drinking generosity laced with black chocolate and piquant spicy tobacco notes. Ready to go now, but certainly no rush.

2010 Lady May – 93 pts
Rasping dusty chalky aromatics of classic Cabernet Sauvignon, crushed gravel, graphite, tannery leather and grilled herb spice. Super youthful at 10 years old, this wine speaks of pedigree. Polished and finely balanced, this has oodles of old world classicism, spicy cedar, piquant black berry and silky suave focus. Very impressive but will certainly get better with further ageing. 90% Cabernet Sauvignon, 5% Petit Verdot, 5% Merlot.

2013 Lady May – 94 pts
Again, plenty of classicism and mineral driven tension, but this lovely wine shows more energy, greater linearity and superb focus. Saline cassis, tart black cherry confit and earthy damson plum complexity shows this is a serious fine wine. Sleek, pure and generous but retaining elegance and restraint, seamless blissful harmony and pin point focus. Beautifully complex and integrated, this is definite Grand Cru Classe quality! 85% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot, 4% Petit Verdot.

2014 Lady May – 92+ pts
Intricate yet generous, this youthful expression shows creme de cassis, violets, peppermint crisp milk chocolate and dark spicy plum. Plush and sweet fruited, the 2014 is forward and showy, revealing the plushness achieved at Glenelly in all of their reds. With its sweet tannins, fleshy glycerol mouthfeel, fruit concentration and bruleed earthy coffee bean finish, this fine wine is ready to go now however, extra tertiary development will only elevate this wine further. 74% Cabernet Sauvignon, 10% Cabernet Franc, 12% Merlot, 4% Petit Verdot.