Rustenberg in the press

Rustenberg Chardonnay received two great reviews over the weekend, by Jane MacQuitty in The Times and Will Lyons in The Sunday Times Magazine.

Dazzling, barrel-fermented and barrel-aged Cape chardonnay brimming with bold, creamy yet zesty, sweet, oaky hazelnut fruit. Jane MacQuitty, The Times, August 2018

Rustenberg in Stellenbosch has long been a favourite of mine, and its spellbinding chardonnay from 2017, a good year for whites in South Africa, is oaky, with notes of marzipan and butter. Will Lyons, The Sunday Times Magazine, August 2018