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Pinot Noir, Donkiesbaai

Donkiesbaai
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Technical Analysis
Alcohol
14.1
Residual sugar
3.2
pH
3.41
Acidity
5.8
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The grapes for Donkiesbaai's Pinot Noir come from the highest block of Pinot Noir in South Africa, high on the Witzenberg Mountain range.
Tasting note

Red and black cherries, strawberries and rosehips are concentrated on the nose. On the palate, a serious edge is added to the intense, ripe red fruit by fine tannins, savoury cedar spice, toast and notes of nutmeg. Fresh acidity carries the wine, and the intensity of fruit lingers on the finish in a pleasant combination of cherry and savoury spice.

Origin
South Africa
Variety
Pinot Noir
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
No
Fined Using
Gelatine
Closure
Cork
Region
Ceres Plateau
Vegan
No

Vinification details

Bunches were destemmed and fermented as whole berries. Gentle punch downs and pump overs were performed towards the end of fermentation. Maturation took place in seasoned 300L French oak barrels for 14 months.

Technical Analysis
Alcohol
14.2
Residual sugar
2.2
pH
3.45
Acidity
6.1
Download Specification Sheet Download Full Size Images
The grapes for Donkiesbaai's Pinot Noir come from the highest block of Pinot Noir in South Africa, high on the Witzenberg Mountain range.
Tasting note

Pomegranate red in the glass. Elegant burned red cherry and rich berry aromas are prominent on the initial impression, with a subtle freshness that is backed up by an earthiness with hints of rose Turkish delight that add to the complexity of the nose. The rich berry and burnt cherry aromas follow through on to the palate, with a fresh, vibrant character that creates an elegant, juicy finish.

Origin
South Africa
Variety
Pinot Noir
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Roelof Lotriet
Closure
Cork
Region
Ceres Plateau
Vegan
Yes

Vinification details

The grapes are de-stemmed, crushed, and fermented in open top stainless fermenters. Very gentle manual punch downs were performed four times per day, thereafter the wine was put into old 300 litre French oak barrels for 12 months. The wine was then bottled and left for 3 months before being released.

 

Technical Analysis
Alcohol
13.3
Residual sugar
2.3
pH
3.48
Acidity
5.7
Download Specification Sheet Download Full Size Images
The grapes for Donkiesbaai's Pinot Noir come from the highest block of Pinot Noir in South Africa, high on the Witzenberg Mountain range.
Tasting note

Pomegranate red in the glass. Elegant burned red cherry and rich berry aromas are prominent on the initial impression, with a subtle freshness that is backed up by an earthiness with hints of rose Turkish delight that add to the complexity of the nose. The rich berry and burnt cherry aromas follow through on to the palate, with a fresh, vibrant character that creates an elegant, juicy finish.

Origin
South Africa
Variety
Pinot Noir
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Roelof Lotriet
Closure
Cork
Region
Ceres Plateau-Witzenberg
Vegan
Yes

Vinification details

The grapes are de-stemmed, crushed, and fermented in open top stainless fermenters. Very gentle manual punch downs were performed four times per day, thereafter the wine was put into old 300 litre French oak barrels for 12 months. The wine was then bottled and left for 3 months before being released.

 

Technical Analysis
Alcohol
13.4
Residual sugar
2.3
pH
3.42
Acidity
6.1
Download Specification Sheet Download Full Size Images
The grapes for Donkiesbaai's Pinot Noir come from the highest block of Pinot Noir in South Africa, high on the Witzenberg Mountain range.
Tasting note

Light pomegranate in the glass. Elegant red cherry and strawberry aromas are prominent on the initial impression, with a subtle freshness that is backed up by earthy truffle notes that add to the complexity of the nose. The berry aromas follow through beautifully on to the palate. This wine shows a fruit dominant style, with a fresh, vibrant character that creates an elegant, juicy finish.

Origin
South Africa
Variety
Pinot Noir
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Blank
Winemaker
Roelof Lotriet
Closure
Cork
Region
Ceres Plateau-Witzenberg
Vegan
Blank

Vinification details

The grapes are de-stemmed, crushed, and fermented in open top stainless fermenters. Very gentle manual punch downs were performed four times per day, thereafter the wine was put into old 300 litre French oak barrels for 12 months. The wine was then bottled and left for 3 months before being released.