Home / Wines / Family Reserve Tasmania Pinot Noir, Trentham Estate

Trentham Estate

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Tasmania Pinot Noir is part of Trentham Estate's carefully-selected Family Reserve Range that aims to epitomise the best the region has to offer.

Light bright red with cherry, spice and harmonious French oak. Varietal flavours of red fruits and strawberry cream show an ideal balance with softness and poise. A silky, quality Pinot Noir with a smooth texture and supple fine tannins.

Technical analysis

ALCOHOL

13.5 %

pH

3.49

ACIDITY

6.2 g/L

ORIGIN

Australia

WINEMAKER

Anthony Murphy

VARIETY

Pinot Noir

TIME IN OAK

14 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Murray Darling

VEGETARIAN

Yes

VEGAN

Yes

Vintage conditions

The 2015 Tasmanian wine vintage will be a much sought after one, based on high quality and not much of it! The vineyard produced clean fruit at low to moderate Baume with high natural acidity, exhibiting excellent varietal characteristics.

Vinification details

Grapes were de-stemmed and crushed before cold soaking for three days. Fermentation followed in open vats for seven days before pressing into French oak for maturation. After 14 months of maturation the wine was blended and bottled.

Awards

Halliday Australian Wine Companion: 93 pts

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That Anthony Murphy magic is on full display here: first, finding the grapes; second, handling them with such skill; and third, managing to sell the wine at this price.

Halliday Australian Wine Companion

Download full size images

Tasmania Pinot Noir is part of Trentham Estate's carefully-selected Family Reserve Range that aims to epitomise the best the region has to offer.

Light bright red with cherry, spice and harmonious French oak. Varietal flavours of red fruits and strawberry cream show an ideal balance with softness and poise. A silky, quality Pinot Noir with a smooth texture and supple fine tannins.

Technical analysis

ALCOHOL

13.5 %

RESIDUAL SUGAR

2.0 g/L

pH

3.52

ACIDITY

5.5 g/L

ORIGIN

Australia

WINEMAKER

Anthony Murphy

VARIETY

Pinot Noir

HARVEST DATE

April 2013

TIME IN OAK

14 months

SULPHUR

Total: 106 Free: 37

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Tasmania

Vintage conditions

2013 was dryer and slightly warmer than average in Northern Tasmania, these conditions produced fruit of excellent quality with great flavour and colour.

Vinification details

Harvested on 14th April 2013 at 13.2° Baume, the grapes were de-stemmed and crushed before cold soaking for 3 days. Fermentation followed in open vats for 7 days before pressing into French oak for maturation. After 14 months of maturation the wine was blended and bottled.

Awards

Halliday Australian Wine Companion: 95 pts

Have a trade enquiry?
Contact us to discuss