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Bin 3, Kaapzicht

Kaapzicht's Bin 3 is a blend of estate-grown Merlot, Cabernet Sauvignon, Cabernet Franc, Pinotage and Malbec - with ratios varying according to the vintage.

Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red-fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied. A blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Malbec.

Technical analysis

ALCOHOL

13.4 %

RESIDUAL SUGAR

4.3 g/L

pH

3.44

ACIDITY

6.1 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Grapes were destalked and fermented with NT 50 yeast in stainless steel red wine tanks. Four pump-overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Bin 3, Kaapzicht

Kaapzicht's Bin 3 is a blend of estate-grown Merlot, Cabernet Sauvignon, Cabernet Franc, Pinotage and Malbec - with ratios varying according to the vintage.

Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red-fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied. A blend of Merlot and Cabernet Sauvignon.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

3.0 g/L

pH

3.50

ACIDITY

6.5 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Grapes were destalked and fermented with NT 50 yeast in stainless steel red wine tanks. Four pump-overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Bin 3, Kaapzicht

Kaapzicht's Bin 3 is a blend of estate-grown Merlot, Cabernet Sauvignon, Cabernet Franc, Pinotage and Malbec - with ratios varying according to the vintage.

Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red-fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied. A blend of 51% Cabernet Sauvignon, 42% Merlot and 7% Malbec.

Technical analysis

ALCOHOL

14.3 %

RESIDUAL SUGAR

2.9 g/L

pH

3.54

ACIDITY

5.6 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Grapes were destalked and fermented with NT 50 yeast in stainless steel red wine tanks. Four pump-overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Bin 3, Kaapzicht

Kaapzicht's Bin 3 is a blend of estate-grown Merlot, Cabernet Sauvignon, Cabernet Franc, Pinotage and Malbec - with ratios varying according to the vintage.

Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red-fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

2.7 g/L

pH

3.50

ACIDITY

6.0 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Grapes were destalked and fermented with NT 50 yeast in stainless steel red wine tanks. Four pump-overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Bin 3, Kaapzicht

Kaapzicht's Bin 3 is a blend of estate-grown Merlot, Cabernet Sauvignon, Cabernet Franc, Pinotage and Malbec - with ratios varying according to the vintage.

Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red-fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied.

Technical analysis

ALCOHOL

13.6 %

RESIDUAL SUGAR

2.8 g/L

pH

3.50

ACIDITY

5.8 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

Grapes were destalked and fermented with NT 50 yeast in stainless steel red wine tanks. Pump-overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Bin 3, Kaapzicht

Kaapzicht's Bin 3 is a blend of estate-grown Merlot, Cabernet Sauvignon, Cabernet Franc, Pinotage and Malbec - with ratios varying according to the vintage.

Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red-fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied.

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

Grapes were destalked and fermented with NT 50 yeast in stainless steel red wine tanks. Four pumpovers were done each day. After malolactic fermentation the wine was matured in French oak for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Bin 3, Kaapzicht

Kaapzicht's Bin 3 is a blend of estate-grown Merlot, Cabernet Sauvignon, Cabernet Franc, Pinotage and Malbec - with ratios varying according to the vintage.

Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red-fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied.

Technical analysis

ALCOHOL

14.0 %

RESIDUAL SUGAR

4.4 g/L

pH

3.59

ACIDITY

6.3 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

Grapes were destalked and fermented with NT 50 yeast in stainless steel red wine tanks. Four pumpovers were done each day. After malolactic fermentation the wine was matured in French oak for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss