Home / Wines / Estate Red, Kaapzicht

Download full size images

Estate Red, Kaapzicht

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

This inky, deep purple-coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, oak integration and soft tannins. A blend of 58% Shiraz, 42% Cabernet Sauvignon.

Technical analysis

ALCOHOL

14.4 %

RESIDUAL SUGAR

4.0 g/L

pH

3.59

ACIDITY

5.7 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

The red cultivars were vinified separately and then blended together. Pumping over was done three times per day in red wine tanks. The wine then matured in small French oak barrels for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Estate Red, Kaapzicht

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

This inky, deep purple-coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, oak integration and soft tannins. A blend of 72% Shiraz, 28% Cabernet Sauvignon.

Technical analysis

ALCOHOL

14.4 %

RESIDUAL SUGAR

2.8 g/L

pH

3.49

ACIDITY

5.9 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

The red cultivars were vinified separately and then blended together. Pumping over was done three times per day in red wine tanks. The wine then matured in small French oak barrels for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Estate Red, Kaapzicht

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

This inky, deep purple-coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, oak integration and soft tannins. A blend of 59% Shiraz, 33% Cabernet Sauvignon and 8% Petit Verdot.

Technical analysis

ALCOHOL

14.6 %

RESIDUAL SUGAR

3.1 g/L

pH

3.47

ACIDITY

5.9 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

The red cultivars were vinified separately and then blended together. Pumping over was done three times per day in red wine tanks. The wine then matured in small French oak barrels for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Estate Red, Kaapzicht

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

This inky, deep purple-coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, oak integration and soft tannins. A blend of 54% Shiraz, 42% Cabernet Sauvignon, 4% Petit Verdot, Cinsaut & Pinot Noir.

Technical analysis

ALCOHOL

14.4 %

RESIDUAL SUGAR

4.1 g/L

pH

3.57

ACIDITY

6.2 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

The red cultivars were vinified separately and then blended together. Pumping over was done three times per day in red wine tanks. The wine then matured in small French oak barrels for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Estate Red, Kaapzicht

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

This inky, deep purple-coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, oak integration and soft tannins.

Technical analysis

ALCOHOL

14.4 %

RESIDUAL SUGAR

4.1 g/L

pH

3.57

ACIDITY

6.2 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler

VARIETY

Red Blend

TIME IN OAK

23 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

The red cultivars were vinified separately and then blended together. Pumping over was done three times per day in red wine tanks. The wine then matured in small French oak barrels for 23 months.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss