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Hanepoot Jerepigo, Kaapzicht

Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!

Beautifully fragrant grape flavours fill the glass together with honeysuckle notes; unctuous and full sweet with luscious muscat and sultana flavours;
sweetness well balanced with lively acidity for a harmonious finish; delicious fortified dessert wine

Technical analysis

ALCOHOL

16.5 %

RESIDUAL SUGAR

190.9 g/L

pH

3.67

ACIDITY

5.3 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler

VARIETY

Muscat d'Alexandrie

FINED USING

Bentonite

MALOLACTIC FERMENTATION

No

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification

Cold morning grapes were picked, destalked, crushed and pumped into red wine fermenters where enzymes for flavour extraction were added. 24-hour skin contact was given before being lightly pressed. The juice was settled clean and treated with Bentonite to make protein stable before being fortified to 16.5 % Alc.

Awards

Tim Atkin MW: 90 pts
Vinous: 91 pts

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Hanepoot Jerepigo, Kaapzicht

Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!

Beautifully fragrant grape flavours fill the glass together with honeysuckle notes; unctuous and full with luscious muscat and sultana flavours. The sweetness is well balanced with lively acidity for a harmonious finish – a delicious fortified dessert wine.

Technical analysis

ALCOHOL

18.5 %

RESIDUAL SUGAR

192.0 g/L

pH

3.50

ACIDITY

4.9 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler

VARIETY

Muscat d'Alexandrie

MALOLACTIC FERMENTATION

No

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Cold morning grapes were picked, destalked, crushed and pumped into red wine fermentors where enzymes for flavour extraction were added. 24-hour skin contact was given before being lightly pressed. The juice was settled clean and treated with bentonite to make protein stable before being fortified to 18.5 % Alc.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Hanepoot Jerepigo, Kaapzicht

Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!

Beautifully fragrant grape flavours fill the glass together with honeysuckle notes; unctuous and full with luscious muscat and sultana flavours. The sweetness is well balanced with lively acidity for a harmonious finish – a delicious fortified dessert wine.

Technical analysis

ALCOHOL

17.3 %

RESIDUAL SUGAR

171.5 g/L

pH

3.22

ACIDITY

6.3 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler

VARIETY

Muscat d'Alexandrie

MALOLACTIC FERMENTATION

No

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

Cold morning grapes were picked, destalked, crushed and pumped into red wine fermentors where enzymes for flavour extraction were added. 24-hour skin contact was given before being lightly pressed. The juice was settled clean and treated with bentonite to make protein stable before being fortified.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss

Download full size images

Hanepoot Jerepigo, Kaapzicht

Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!

Beautifully fragrant grape flavours fill the glass together with honeysuckle notes; unctuous and full with luscious muscat and sultana flavours. The sweetness is well balanced with lively acidity for a harmonious finish – a delicious fortified dessert wine.

Technical analysis

ALCOHOL

18.5 %

RESIDUAL SUGAR

192.0 g/L

pH

3.50

ACIDITY

4.9 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler

VARIETY

Muscat d'Alexandrie

MALOLACTIC FERMENTATION

No

CLOSURE

Cork

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

Cold morning grapes were picked then destalked, crushed and pumped into red wine fermentors where enzymes for flavour extraction were added. 24-hour skin contact was given before being lightly pressed. The juice was settled clean and treated with bentonite to make it protein stable before being fortified to 18.5% alcohol.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

 

Have a trade enquiry?
Contact us to discuss