Shiraz, Kaapzicht
The estate's Shiraz comes from unirrigated vineyards in the Bottelary Hills district of Stellenbosch.
Deep purple core, with a ruby rim. The wine opens with sweet floral perfumes, developing further to reveal wild bramble, mulberry, spicy rhubarb and liquorice. The palate is generous and juicy, focused and elegant, with harmonious, well-integrated oak, and a long finish.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
3.8 g/L
pH
3.51
ACIDITY
5.6 g/L
ORIGIN
South Africa
WINEMAKER
Danie Steytler Jnr
VARIETY
Shiraz (Syrah)
TIME IN OAK
24 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Grapes were picked at full ripeness (25ºB) and transported to the winery before being destalked and fermented in stainless steel tanks. Pumping over was done four times a day before it was lightly pressed. Malolactic fermentation took place in the tank followed by maturation in French oak barrels for 24 months, of which 50% was new oak.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Shiraz, Kaapzicht
The estate's Shiraz comes from unirrigated vineyards in the Bottelary Hills district of Stellenbosch.
Deep purple core, with a ruby rim. The wine opens with sweet floral perfumes, developing further to reveal wild bramble, mulberry, spicy rhubarb and liquorice. The palate is generous and juicy, focused and elegant, with harmonious, well-integrated oak, and a long finish.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
2.9 g/L
pH
3.49
ACIDITY
6.1 g/L
ORIGIN
South Africa
WINEMAKER
Danie Steytler Jnr
VARIETY
Shiraz (Syrah)
TIME IN OAK
24 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Grapes were picked at full ripeness (25ºB) and transported to the winery before being destalked and fermented in stainless steel tanks. Pumping over was done four times a day before it was lightly pressed. Malolactic fermentation took place in the tank followed by maturation in French oak barrels for 24 months, of which 50% was new oak.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Shiraz, Kaapzicht
The estate's Shiraz comes from unirrigated vineyards in the Bottelary Hills district of Stellenbosch.
Deep purple core, with a ruby rim. The wine opens with sweet floral perfumes, developing further to reveal wild bramble, mulberry, spicy rhubarb and liquorice. The palate is generous and juicy, focused and elegant, with harmonious, well-integrated oak, and a long finish.
Technical analysis
ALCOHOL
14.6 %
RESIDUAL SUGAR
2.8 g/L
pH
3.51
ACIDITY
5.5 g/L
ORIGIN
South Africa
WINEMAKER
Danie Steytler
VARIETY
Shiraz (Syrah)
TIME IN OAK
24 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Grapes were picked at full ripeness (25ºB) and transported to the winery before being destalked and fermented in stainless steel tanks. Pumping over was done four times a day before it was lightly pressed. Malolactic fermentation took place in the tank followed by maturation in French oak barrels for 24 months, of which 50% was new oak.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Shiraz, Kaapzicht
The estate's Shiraz comes from unirrigated vineyards in the Bottelary Hills district of Stellenbosch.
Deep purple core, with a ruby rim. The wine opens with sweet floral perfumes, developing further to reveal wild bramble, mulberry, spicy rhubarb and liquorice. The palate is generous and juicy, with harmonious, well-integrated oak, and a long finish.
Technical analysis
ALCOHOL
14.6 %
RESIDUAL SUGAR
2.8 g/L
pH
3.51
ACIDITY
5.5 g/L
ORIGIN
South Africa
WINEMAKER
Danie Steytler
VARIETY
Shiraz (Syrah)
TIME IN OAK
24 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
Vinification details
Grapes were picked at full ripeness (25ºB) and transported to the winery before being destalked and fermented in stainless steel tanks. Pumping over was done four times a day before it was lightly pressed. Malolactic fermentation took place in the tank followed by maturation in French oak barrels for 24 months, of which 50% was new oak.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Shiraz, Kaapzicht
The estate's Shiraz comes from unirrigated vineyards in the Bottelary Hills district of Stellenbosch.
Deep purple core, with a ruby rim. The wine opens with sweet floral perfumes, developing further to reveal wild bramble, mulberry, spicy rhubarb and liquorice. The palate is generous and juicy, with harmonious, well-integrated oak, and a long finish.
Technical analysis
ALCOHOL
14.9 %
RESIDUAL SUGAR
3.1 g/L
pH
3.55
ACIDITY
6.0 g/L
ORIGIN
South Africa
WINEMAKER
Danie Steytler
VARIETY
Shiraz (Syrah)
TIME IN OAK
24 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
Vinification details
Destalked and fermented in stainless steel tanks. Pumping over was done four times a day before it was lightly pressed. Malolactic fermentation took place in the tank followed by maturation in French oak barrels for 24 months, of which 50% was new oak.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss