Technical Analysis
Alcohol
12.5
Residual sugar
1.4
pH
3.34
Acidity
6
Capel Vale's Regional Series wines are elegant and graceful; high quality wines that reflect varietal and regional characteristics.
Tasting note
Intensely complex collection of sweet and savoury aromas ranging from kiwi fruit, cucumber and honeydew melon. An unctuous and layered palate offers flavours of preserved lemon and tonic water.
Origin
Australia
Variety
Sauvignon Blanc
Malolactic Fermentation
No
Bottle Size
75cl
Vegetarian
No
Winemaker
Dan Hetherington
Fined Using
Milk & Isinglass
Closure
Screw top
Region
Margaret River
Vegan
No
Vintage conditions
2019 was a tremendous vintage at Capel Vale, resulting in lower yields with exceptional quality fruit and high flavour concentration.
Vinification details
Sauvignon Blanc fruit was crushed and pressed to a stainless vat where it fermented. The finished wine was fined prior to filtration.
