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Suidooster Shiraz, Kaapzicht

Kaapzicht
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Technical Analysis
Alcohol
13.4
Residual sugar
3.1
pH
3.54
Acidity
5.9
Download Specification Sheet Download Full Size Images
Perched high in Bottelary, these vineyards have one of the best views of Table Mountain. Here, the prevailing south-easter or suidooster wind gusting off False Bay is fierce and unrelenting.
Tasting note

Notes of violets and black pepper with bright red fruit. A focused and accessible palate defines this very attractive and concentrated Shiraz

Origin
South Africa
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Danie Steytler
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vinification details

From one of the highest lying vineyards on Kaapzicht at 320m above sea-level, these grapes are hand-harvested, destemmed with whole-berry fermentation. After gentle pressing the wine undergoes malo-lactic conversion in stainless steel tanks. The wine is racked to 300L barrels for 16 months.

 

Technical Analysis
Alcohol
14.1
Residual sugar
3.7
pH
3.53
Acidity
5.9
Download Specification Sheet Download Full Size Images
Perched high in Bottelary, these vineyards have one of the best views of Table Mountain. Here, the prevailing south-easter or suidooster wind gusting off False Bay is fierce and unrelenting.
Tasting note

85% Shiraz, 15% Cabernet Sauvignon. Deep purple core, with a ruby rim. The wine opens with sweet floral perfumes, developing further to reveal wild bramble, mulberry, spicy rhubarb and liquorice. The palate is generous and juicy, focused and elegant, with harmonious, well-integrated oak, and a long finish.

Origin
South Africa
Variety
Shiraz/Cabernet Sauvignon
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Danie Steytler
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vinification details

Harvested at 23.8⁰B and fermented until dry and pressed gently into stainless steel tanks. After malolactic-fermentation, the wine was aged in a range of 2nd and 3rd fill 300L barrels.