Technical Analysis
Sumpai are mythological Mapuche beings, half human and half fish, that resemble mermaids and mermen. According to the legends, their mission is to care for rivers, lakes and oceans. Sumpai is Kalfu's single vineyard range.
Tasting note
A deep violet red, medium volume in the mouth with crisp acidity and great freshness. The round, firm tannins underpin a gentle, elegant background of French oak in which spices intermingle with herbs.
Vintage conditions
The 2017 vintage was characterised as a medium-warm year in the Leyda Valley. These temperatures resulted in an early harvest between 14th and 30th March.
Vinification details
The grapes were hand harvested in the early morning. Prior to fermentation, the must underwent a cold maceration for a period of 7 days. Once the alcoholic fermentation was underway, gentle extraction took place. The wine was then aged in Burgundian French oak barrels for 12 months; 15% new, 25% second use and the remaining 60% were third or fourth use.
Technical Analysis
Sumpai are mythological Mapuche beings, half human and half fish, that resemble mermaids and mermen. According to the legends, their mission is to care for rivers, lakes and oceans. Sumpai is Kalfu's single vineyard range.
Tasting note
A deep violet red, medium volume in the mouth with crisp acidity and great freshness. The round, firm tannins underpin a gentle, elegant background of French oak in which spices intermingle with herbs.
Vintage conditions
The 2016 season in the Leyda Valley was characterized by moderate to low temperatures resulting in a slow and steady ripening period.
Vinification details
The grapes were 100% hand-harvested. Prior to fermentation, the must underwent a cold maceration for a period of 7 days. Once the alcoholic fermentation was underway, gentle extraction took place. The wine was then aged in Burgundian French oak barrels for 12 months; 15% new, 25% second use and the remaining 60% were third or fourth use.
