Home / Wines / Tumbarumba Chardonnay, Trentham Estate

Trentham Estate

This good value [wine] is classically Chardonnay, with stone fruit, citrus curd and a lingering opulence.

The Buyer

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Tumbarumba Chardonnay comes from a high altitude, eastern-sloping vineyard at the base of the Snowy Mountains National Park, a cool climate region highly regarded for producing premium Chardonnay.

Light straw green colour with lifted white peach fruit supported by toasted oak nuances. Persistent clean flavours show an ideal balance of fruit weight and cool climate crispness. A refined, elegant Chardonnay

Technical analysis

ALCOHOL

13.5 %

pH

3.33

ACIDITY

6.0 g/L

ORIGIN

Australia

WINEMAKER

Anthony Murphy

VARIETY

Chardonnay

HARVEST DATE

March 2018

FINED USING

Bentonite

TIME IN OAK

6 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Tumbarumba

VEGETARIAN

Yes

VEGAN

Yes

Vintage conditions

Harvested in mid-March the fruit was of exceptional quality with ideal sugar/acid balance and elegant stone fruit flavour.

Vinification details

The fruit was handpicked and whole bunch pressed into stainless steel tanks for the start of fermentation before transferring to French oak barrels for a further six months before blending and bottling.

Awards

DWWA: Silver
IWC: Silver
Halliday Australian Wine Companion: 93 pts

 

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Tumbarumba Chardonnay comes from a high altitude, eastern-sloping vineyard at the base of the Snowy Mountains National Park, a cool climate region highly regarded for producing premium Chardonnay.

Light straw green colour with lifted white peach fruit supported by toasted oak nuances. Persistent clean flavours show an ideal balance of fruit weight and cool climate crispness. A refined, elegant Chardonnay.

Technical analysis

ALCOHOL

13.0 %

pH

3.33

ACIDITY

6.0 g/L

ORIGIN

Australia

WINEMAKER

Anthony Murphy

VARIETY

Chardonnay

HARVEST DATE

March 2017

FINED USING

Milk

TIME IN OAK

6 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Tumbarumba

VEGETARIAN

Yes

VEGAN

No

Vinification details

Harvested in mid-March the fruit was of exceptional quality with ideal sugar acid balance and elegant stone fruit flavour. The fruit was hand picked and whole bunch pressed into stainless steel tanks for the start of fermentation before being transferred to French oak barrels for a further six months before blending and bottling.

Have a trade enquiry?
Contact us to discuss