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Seckford Agencies Ltd are specialist importers of wines from all over the new world. supplying the trade throughout the UK. We operate as the exclusive UK Agents for a comprehensive range of privately owned wine estates providing high quality wines at all price levels
Argentina has become the world's fifth largest wine producer, and is becoming renowned for its ripe red wines made from the fashionable and food-friendly Malbec grape, once the dominant variety in Bordeaux
For several successive years, Australia has over taken France as the biggest exporter of wine to the UK. Many of the original vines were planted by German immigrants in the 19th century
One of the most successful wine producing areas in the southern hemisphere, Chile has made big inroads on the British market in the last decade as a source of great value wines
A relative newcomer to the wine world, New Zealand still only produces 0.3 % of the global crop, with remarkable white wines made from the Sauvignon Blanc grape and award-winning reds from Pinot Noir
Although vines were planted by the original Dutch settlers and the Cape was celebrated in the 18th century for its legendary Constantia dessert wine, the modern South African wine industry only really flourished in the early 1990s
The US is now the third biggest producer of wine sold in the UK after Australia and France. Like the rest of the New World, the rate of growth accelerated extraordinarily in the 1990s, with vines now grown in every state
Spain is the seventh largest producer of wine sold in the UK, with diverse wine regions scattered around the country and a greater amount of hectares under cultivation than anywhere else in the world
Glenelly Estate is in the Idas Valley, Stellenbosch, on the southern slopes of the Simonsberg Mountain. Its origins date back to the 17th century, and today the estate is reassuredly in the safe hands of the former owner of Pauillac's second growth Château Pichon-Lalande, Madame May de Lencquesaing, who brings to Stellenbosch a lifetime of wine knowledge and passion. Madame de Lencquesaing believes in the soil, the micro climate and the potential for quality wines from this estate – and she believes in South Africa and wishes to...
We have recently introduced The Doctors' range of lower alcohol wines to our list, which deliver the all the aromas and flavours you would expect from a New Zealand Sauvignon Blanc or Riesling, but at a significantly lower ABV.
To achieve this, 'The Doctor' John Forrest has discovered a way of slowing the vines' ability to make sugar, thereby limiting the alcohol produced by yeast feeding on sugar, without compromising the vines' ability to make all the delicious characteristics that are so desirable. The secret: it's the grape leaf, working as it does with the sun, that makes the sugar; but not all...