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The Cluver family bought the De Rust farm in 1896 to provide summer grazing for their livestock. In the mid 1900's it became a strong apple producing region and was subsequently identified as a cool climate wine-growing region. This  led to the establishment in 1986 of the first winery in Elgin - that of the Paul Cluver Cellar. Recognised as pioneers of  wine in the area, the focus is on producing elegant wines that are expressive of the terroir. The wine business forms part of larger holistic farming business called...

Cooler climate regions by nature tend to benefit grape varieties which extenuate crispness and aromatic complexity, such as Riesling, Sauvignon Blanc and Pinot Noir.  Borderline areas where the success of a vintage rests permanently on a climatic knife edge tend to produce some of the most sublime and balanced wines available.  Champagne and Burgundy amongst others remind us that the potential for greatness is very possible but that a thorough grasp of viticulture, vinification and a complete dedication to understanding your terroir not only proves invaluable, but essential for any degree of success.  Mother Nature has a huge part...
Wines of South Africa - The Democracy Series

WOSA (Wines of South Africa) have released a selection of video clips to celebrate 20 years of democracy in South Africa 1994 – 2014, highlighting how far the wine industry has come in that time. 

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