Kirrihill is a boutique winery in South Australia’s Clare Valley, producing fine Riesling and characteristic Shiraz and Cabernet Sauvignon.

Kirrihill Clare, South Australia Photo: John Krüger


Kirrihill is a boutique winery cultivating fine wines that capture the terroir of South Australia’s Clare Valley. Founded in 1998 by long-time friends and locals, Sean Edwards and Rob Stanway. Their focus is on the pursuit of growing the best quality fruit possible, whilst managing the vineyards sustainably and respecting the individual sites. The micro-climates within the three small valleys that make up the Clare Valley region provide their winemakers with a diversity of fruit selections to produce expressive wines of purity and intrigue, particularly aromatic Rieslings, which speak profoundly of their place.

Sitting atop the ‘Golden Mile’, a stretch of rare terra rossa soil, their highly prized Schobers Vineyard is one of the most distinguished red wine producing vineyards in Australia. Contour planted on rolling hills at the southern tip of Clare Valley, Schobers Vineyard has consistently produced Shiraz and Cabernet Sauvignon wines of great complexity, which are rich in concentration with distinctive Clare Valley character.