Situated in an area of the Adelaide Hills that was littered with goldmines in the 1800s, the Bird in Hand winery was purchased and planted in 1997 by Andrew Nugent, current Executive Director. Andrew has kept the close historical links alive both in the naming of the winery and their wine ranges; Two in the Bush and Nest Egg were the names of mineshafts in the Bird in Hand goldmine. Bird in Hand have 23 hectares under vine in Woodside and 5 ha in Clare, from which they produce classic examples of cool climate Chardonnay and Shiraz that have won world acclaim. Previous winemaker, Kym Milne MW was named Australian Winemaker of the Year by Winestate Magazine in 2014. The current Chief Winemaker, is Sarah Burvill, pictured above. Sarah is supported by consultant winemaker Sam Harrop MW.
The site was once a dairy farm, many of the original structures remain and have been transformed to house different areas of the winery. The old cheese and yoghurt factory now houses the offices and the two big silos which were once used as grain storage for the cattle are now a feature for the 5* Halliday award-winning winery.