Bird in Hand
This multi-award-winning estate is based in Adelaide Hills from where it produces classic examples of cool climate Chardonnay and Shiraz.
ABOUT
Bird in Hand is a family-owned winery that champions social inclusion and advocacy through artisan wine. Believing in the aspirational side of winemaking – the ability to be boundlessly creative while relentlessly pursuing excellence – Bird in Hand’s commitment to embody environmental practices and sustainability never ceases. Bird in Hand proudly resides and operates on Peramangk, Paredarerme and Ngarrindjeri Land.
SARAH BURVILL
SENIOR WINEMAKER
Sarah has worked as a winemaker in many regions including Australia, New Zealand and France. Born and raised, now settled in the Adelaide Hills with her young family, Sarah has a passion for sparkling wine and a family hospitality background. She is a regular panel judge at Australian national wine shows.
SAM HARROP MW
CONSULTANT/ MASTER OF WINE
Sam Harrop is one of the leading wine industry consultants in the world, Sam Harrop’s distinguished career spans more than 20 years and includes the prestigious Master of Wine (MW) qualification, held by only 412 individuals globally. He currently consults to wineries in Europe, the Americas and Asia Pacific. Harrop’s unique blend of technical expertise, commercial insight and commitment to preserving wine diversity defines his holistic approach to the wine business.
