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2009 Premo Dry Riesling

Tasting Note:

This intensely scented Dry Riesling exhibits aromas of fresh ginger and mandarin peel with sweet notes of honey suckle. The palate is full and rich with ripe citrus flavours and a crisp dry finish


100% Riesling



Ripe grape with 10% Botrytis infection were harvested, pressed, fined and racked clean. The juice was then inoculated with an aromatic yeast and fermented cool. The wine was cooled when balance was achieved and SO2 was added. The wine was fined and stabilized before filtering.


Vine training: Predominantly two and four cane. Vertical Shoot Position. Trickle irrigation from dam. Minimal irrigation of mature vines. Greening Waipara Project


  • 2010  International Wine Challenge Awards 

    Bronze Award