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2006 Petit Verdot

Tasting Note:

This Trentham 2006 Petit Verdot is the fourth release and shows dark vibrant red purple colour with fragrant berry fruits. The palate is spicy, rich, soft and full with fine firm tannins on the finish and is an excellent example of this great variety.

What to eat with:

The wines robust yet refined taste makes it an excellent choice for many dishes. Goes particularly well with beef & lamb dishes or flavoursome cheeses.

When to drink:

Petit Verdot is recognised as a great aging wine and this release should cellar well over the next 6-8 years.


Acidity:6.8 g/L


Following our traditional winemaking techniques. the grapes were crushed, fermented on skins for 10 days to extract colour and flavour, before pressing and transferring to French oak barrels.


Information being updated


No medals awarded.