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Mark and Vineyards

McLaren Vale – nestling between the Mount Lofty Ranges and the white, sandy beaches of the Gulf of St Vincent is one
of S Australia’s oldest, most picturesque wine regions and one of the greenest with its ongoing water use efficiency
strategies and commitment to environmental sustainability.
It was here that the Lloyd family established their winery in 1968, on the predominantly terra rossa soils – soils favouring
deep coloured, well structured red wines with great capacity for ageing. They released their first Shiraz in 1970, and
now regularly win awards not just for their Shiraz but for their winery, for their olives and their hand-crafted, artisan
cheeses. A regional platter of Coriole’s olives, cheeses, freshly baked bread and new season’s olive oil in the Courtyard
are not to be missed when visiting the winery!

Recipe Idea

 Tempura Whiting with Sauce Gribiche

Download Recipe

Current Wines

The 2011 Chenin displays citrus, fresh pear and green apple with hints of kiwifruit. The palate is l...
A bright, lifted floral nose with plum and spice. The palate is medium to full bodied with red fruit...
The nose is floral with citrus, white peach and melon. The palate is fresh and rich with honeydew a...
A distinctive nose of dark fruits, coffee and dark chocolate. The palate is silky and lush with cr...
Strong varietal Cabernet Sauvignon aromas on the nose - cigar box, tobacco and leafy notes. The pala...
The nose displays mocha, coffee and red fruits. The palate is rich and generous showing plums, stra...
Typical Sangiovese on the nose - red fruit, dark cherry, earth and mineral. A medium bodied wine tha...
The nose shows redcurrant, cherry, dark chocolate and earthiness. Hints of licorice and spice lead i...
Information being updated
Information being updated
We are currently waiting for information from our suppliers - details will be posted as soon as we receive them.