Rust en Vrede, situated within a historic Cape Dutch cellar on a wine estate in the foothills of the Helderberg, offers a quintessential winelands dining experience. The restaurant, surrounded by oak trees and vineyards, has been serving guests since 2007 under the leadership of head chef Fabio Daniel. Chef Fabio’s contemporary French cuisine, influenced by his Brazilian and Italian heritage, is crafted from fresh seasonal products with a focus on the age and quality of the beef and venison.
Rust en Vrede is not only known for its exceptional food and wine but also for its rich history in winemaking, dating back over 300 years at its Stellenbosch estate. The estate is particularly noted for its robust red wines. Visitors consistently praise the outstanding quality of both food and service, with wine tastings being a highlight of the experience.
The estate’s location adds to its charm, making it a recommended destination. While dining options are focused on salmon or steak, the dishes, especially the fillet, receive high acclaim for their quality. The wine pairings are considered good value, contributing to a fine dining experience that makes Rust en Vrede a top choice for those seeking a delightful afternoon in the winelands with family and friends. Additionally, guests are encouraged to try the estate’s brandy, rounding off what is invariably described as an amazing visit.
Gateway Magazine Posted on 6 December 2023
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