Find Wines
Find Wines

FIND WINES

SEE ALL WINES

1682 Chardonnay Méthode Cap Classique, Steenberg

Steenberg
VISIT WEBSITE
Technical Analysis
Alcohol
12
Residual sugar
7.4
pH
3.26
Acidity
6.3
Download Specification Sheet Download Full Size Images
This Cap Classique is the quintessential drink for all occasions.
Tasting note

The 1682 Chardonnay Cap Classique has a pale lemon colour and a delicate mousse. It exudes freshness and pure fruit on the nose, vibrant notes of Granny Smith apple, candied lemon rind and white peach. It is lively on the palate, displaying finesse and complexity with a crisp acidity. Flavours of lemon cordial, honeyed nectarines, toasted croissant and pistachio are evident on the palate. It has a long, yet refreshing finish.

Origin
South Africa
Variety
Chardonnay
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Elunda Basson
Fining Agent
Bentonite, PVP
Closure
Muselet cage
Region
Western Cape
Vegan
Yes

Vinification details

The Brut 1682 Chardonnay is a blanc de blanc and made exclusively from Chardonnay grapes. It is made in the traditional French method and as such is designated Cap Classique. The Chardonnay grapes were picked by hand at low sugar levels of 17 – 19°B and whole-bunch pressed. The juice that is extracted is low in phenols, high in natural acidity and relatively neutral in terms of varietal flavour. This juice ferments with a strong strain yeast to form the base wine. Once the base wine is stabilised, it is fermented a second time in the bottle. During this secondary fermentation the yeast produces CO2, which is the bubbles or mousse. Post fermentation, the bubbly was aged on its yeast lees for a minimum of 12 months up to 18 months.