Technical Analysis
This Blanc de Blanc Brut is 100% Chardonnay from the Darling region of South Africa.
Tasting note
Bouquet opens up with fresh lemon, lime and green apples that excites your senses. Creamy palate with hints of baked bread and toast broadens the palate.
Vinification details
As with all champagnes, secondary fermentation leads to the build up of pressure and infusion of bubbles into the wine, making this a stunning, naturally bottle fermented, matured on lees MCC. Grapes were crushed and destalked on arrival at the winery, followed by 18 days’ fermentation and secondary fermentation in the bottle. It was then kept on the lees for 16 months to ensure a fuller mouth feel, complexity and stable bubbles.
Technical Analysis
This Blanc de Blanc Brut is 100% Chardonnay from the Darling region of South Africa.
Tasting note
The bouquet opens up with notes of fresh lemon, lime and green apples. Creamy palate with hints of baked bread and toast. To be enjoyed on any memorable occasion.
Vinification details
As with all champagnes, secondary fermentation leads to the build up of pressure and infusion of bubbles into the wine, making this a stunning, naturally bottle fermented, matured on lees MCC. Grapes were crushed and destalked on arrival at the winery, followed by 18 days’ fermentation and secondary fermentation in the bottle. It was then kept on the lees for 16 months to ensure a fuller mouth feel, complexity and stable bubbles.
