Estate Vineyards Syrah, Rust en Vrede
Since 1977 Rust en Vrede has specialised in the exclusive production of red wine from estate vines, with the focus on Shiraz, Cabernet Sauvignon and Merlot.
Rich black fruit with a floral perfume of musk. Blackberry compote, blueberries and ripe damson plum combine with spicy paprika, sweet red pepper and sandalwood. Round, juicy black fruit follows on the palate, with intense black cherry, crème de cassis and chilli chocolate. Layers of complex flavours are revealed as the wine opens. Refined tannins are well integrated with the intense fruit, balanced by zesty acidity. Full bodied and structured with a long finish of blueberry and black pepper.
Technical analysis
ALCOHOL
14.3 %
RESIDUAL SUGAR
1.7 g/L
pH
3.44
ACIDITY
5.7 g/L
ORIGIN
South Africa
WINEMAKER
Coenie Snyman
VARIETY
Shiraz (Syrah)
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vintage conditions
The vintage of 2020 had good, cool growing conditions with a wet October that luckily did not affect flowering. Very little rain and wind in November was ideal for berry set. Cool and dry conditions during ripening allowed tannins to develop without the accumulation of sugar, resulting in smooth, ripe tannins. Optimal conditions meant that harvesting took place as expected, albeit rushed to finish ahead of the Covid lockdown.
Vinification details
Estate grown grapes are hand-harvested and partially destemmed, with 15% of the grapes kept as whole bunches. Fermentation takes place in open-top fermenters with manual punch-downs and pump-overs performed 2 to 4 times daily. Maceration continues for 14 to 21 days. Parcels and clones are vinified separately. Wine is matured in 500L French oak barrels for 18 months using a combination of 16% new and 84% seasoned oak.
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A well-balanced example, medium- to full-bodied and expressive
Wine Spectator
Estate Vineyards Syrah, Rust en Vrede
Since 1977 Rust en Vrede has specialised in the exclusive production of red wine from estate vines, with the focus on Shiraz, Cabernet Sauvignon and Merlot.
Floral perfume of jasmine with black cherry and tobacco. Full bodied with bold fruit, showing red cherry, blueberry and black forest gateau. Subtle pink peppercorn and cumin compliment savoury notes of smoky meat. Balanced acidity, fine spicy tannins and a juicy finish.
Technical analysis
ALCOHOL
14.0 %
RESIDUAL SUGAR
2.5 g/L
pH
3.48
ACIDITY
5.5 g/L
ORIGIN
South Africa
WINEMAKER
Coenie Snyman
VARIETY
Shiraz (Syrah)
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vintage conditions
Unusually warm late-winter and early-spring temperatures resulted in a smaller crop for the 2019 vintage. Cooler days and nights allowed slower sugar accumulation while phenolics kept developing. Picking times were strongly influenced by fruit development, and the continuing cool summer resulted in a waiting game for the fruit. The late harvest coincided with a cold and rainy autumn, making it a challenging vintage in both the vineyard and cellar.
Vinification details
Estate grown grapes are hand-harvested and partially destemmed, with 15% of the grapes kept as whole bunches. Fermentation takes place in open-top fermenters with manual punch-downs and pump-overs performed 2 to 4 times daily. Maceration continues for 14 to 21 days. Parcels and clones are vinified separately. Wine is matured in 500L French oak barrels for 18 months using a combination of 16% new and 84% seasoned oak.
Contact us to discuss
Estate Vineyards Syrah, Rust en Vrede
Since 1977 Rust en Vrede has specialised in the exclusive production of red wine from estate vines, with the focus on Shiraz, Cabernet Sauvignon and Merlot.
Fragrant blueberry, red cherry, and a hint of floral perfume open up to reveal fresh plum with layered sweet and savoury spices. The complex fruit flavours follow on the palate with fine but grippy tannins and a fresh fruity acidity. Typical spiciness is layered and complex cardamom, fennel, black pepper, nutmeg and clove, with the delicate use of oak complementing the spiciness. Refined yet powerful with a lingering fruity finish.
Technical analysis
ALCOHOL
14.8 %
RESIDUAL SUGAR
1.5 g/L
pH
3.49
ACIDITY
6.0 g/L
ORIGIN
South Africa
WINEMAKER
Coenie Snyman
VARIETY
Shiraz (Syrah)
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vintage conditions
The vintage of 2018 was challenging because it was the fourth consecutive year of drought, bringing dry conditions with water restrictions. Careful water management was essential, but the benefit of the dry weather meant very healthy vines. The dry conditions also resulted in smaller berries, which in turn provide excellent colour and flavour intensity. Cooler nights towards the end of February meant a longer hang time, allowing for further flavour development. Despite the irrigation challenges and a smaller crop, 2018 bodes very well for high quality wines.
Vinification details
Estate grown grapes were hand-harvested and partially destemmed, with 15% of the grapes kept as whole bunches. Fermentation took place in open-top fermenters with manual punch-downs and pump-overs performed 2 to 4 times daily. Maceration continued for 14 to 21 days. Parcels and clones were vinified separately, and the wine was then matured in 500L French oak barrels for 18 months using a combination of 20% new and 80% seasoned oak.
Contact us to discuss
Bright, aromatic and scented...
Tim Atkin MWEstate Vineyards Syrah, Rust en Vrede
Since 1977 Rust en Vrede has specialised in the exclusive production of red wine from estate vines, with the focus on Shiraz, Cabernet Sauvignon and Merlot.
Complex aromas of violets and white blossoms combine with concentrated blueberry, vanilla and dark chocolate. The wine has a bold, full palate as rich as the nose promises - intense blackberry and blueberry layered with dark chocolate, tobacco leaf and toast. Partial whole-bunch fermentation adds a savoury spiciness, and lively acidity balances the robust tannins, giving power and structure to the wine. Bold blueberry and toast flavours on the finish promise a good aging potential in this wine.
Technical analysis
ALCOHOL
14.6 %
RESIDUAL SUGAR
2.1 g/L
pH
3.57
ACIDITY
5.8 g/L
ORIGIN
South Africa
WINEMAKER
Coenie Snyman
VARIETY
Shiraz (Syrah)
TIME IN OAK
16 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vintage conditions
Picking began on 28th February 2017. The winter of 2016 was extremely dry, with a maximum rainfall of 579mm, much lower than the average 712mm. The cool months after winter triggered a good bud break followed immediately by dry weather. These conditions resulted in a high number of bunches, producing smaller berries (20% smaller than usual), which balanced the effects of the dry conditions and allowed for a normal and healthy production.
Vinification details
Estate grown grapes were hand-harvested and partially destemmed, with 25% of the grapes kept as whole bunches. Fermentation took place in open-top fermenters with manual punch-downs and pump-overs performed 2 to 4 times daily. Maceration continued for 14 to 21 days with parcels and clones vinified separately. The wine was then matured in 500L French oak barrels for 16 months using a combination of 20% new and 80% seasoned oak.
Contact us to discuss
... a deeply coloured, intensely aromatic wine with layers of damson and blackberry fruit ...
Tim Atkin MWEstate Vineyards Syrah, Rust en Vrede
Since 1977 Rust en Vrede has specialised in the exclusive production of red wine from estate vines, with the focus on Shiraz, Cabernet Sauvignon and Merlot.
The Estate Vineyards Syrah is elegant in 2016. Medium-bodied with a purple rim. Notes of olive tapenade, red berries, vanilla and milk chocolate show its fine complexity and depth. The palate is darker, with a wild streak and mineral core.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
2.7 g/L
pH
3.49
ACIDITY
5.8 g/L
ORIGIN
South Africa
WINEMAKER
Coenie Snyman
VARIETY
Shiraz (Syrah)
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vintage conditions
Picking began on 12th February 2016. The winter of 2015 was extremely dry, with a maximum rainfall of 469mm, much lower than the average 712mm. The cool months after winter triggered a good bud break followed immediately by dry weather. These conditions resulted in a high number of bunches, producing smaller berries which balanced the effects of the dry conditions and allowed for a normal and healthy production.
Vinification details
Malolactic fermentation took place in barrels after which the wine was left to mature for 18 months in 100% French oak (20% new) with a medium toast. A combination of 300 litre (50%) and 500 litre (50%) barrels were used.
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Full body, juicy tannins and a velvety, full finish.
JamesSuckling.comEstate Vineyards Syrah, Rust en Vrede
Since 1977 Rust en Vrede has specialised in the exclusive production of red wine from estate vines, with the focus on Shiraz, Cabernet Sauvignon and Merlot.
Deep ruby with pronounced dark chocolate and earthy aromas followed by sweet spices – nutmeg, cinnamon and toffee essence. The palate is full and juicy with velvety tannins that are fresh with flavours of strawberries and sour cherries.
Technical analysis
ALCOHOL
14.7 %
RESIDUAL SUGAR
3.0 g/L
pH
3.54
ACIDITY
5.8 g/L
ORIGIN
South Africa
WINEMAKER
Coenie Snyman
VARIETY
Shiraz (Syrah)
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vintage conditions
Picking of these vineyards started a bit later than usual in the last week of February and went on until 15th April. The vintage was that of far larger proportions, coming in at 44% larger in quantity than average. Due to a good spring, fruit set was good and led to high yields. The last two weeks of harvest brought rain which mimicked that of the typical Bordeaux season, these rains were consistent and helped ripen the fruit which led to an elegant vintage.
Vinification details
Malolactic fermentation took place in barrels after which the wine was left to mature for 18 months in French oak.
Contact us to discuss