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Blondie, Wooing Tree

Wooing Tree
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Technical Analysis
Alcohol
13.0
Residual sugar
4.8
pH
3.35
Acidity
6.3
Download Specification Sheet Download Full Size Images
Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.
Tasting note

The wine shows delightful aromas of stone fruit, pear, orange zest and jasmine with white peach, apricot and a touch of honey on the palate. Best served slightly chilled.

Origin
New Zealand
Variety
Pinot Noir
Malolactic Fermentation
No
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Peter Bartle
Closure
Screw top
Region
Central Otago
Vegan
Yes

Vinification details

Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.

Recipe idea

Pear, prosciutto and parmesan canap├ęs

These delicious morsels are quick and easy to make – perfect for pre-dinner drinks.

Makes 16
8 slices of prosciutto
2 large firm fresh pears, any variety
Small block of fresh parmesan cheese
Chilli-infused extra virgin olive oil for drizzling

Method
Cut each slice of prosciutto in half lengthways. Slice each pear into even quarters, removing core. Halve each quarter again so that you get 8 even slices from each pear. Use a vegetable peeler to carve off a couple of slices of parmesan cheese, around the same length as each pear slice.

To assemble, place a slice of pear and couple of thin parmesan slices on the end of each piece of prosciutto, and roll up. Place on a small platter and drizzle with a little chilli-infused extra virgin olive oil. Serve with a chilled glass of Wooing Tree Blondie.

Technical Analysis
Alcohol
13.5
Residual sugar
4.7
pH
3.30
Acidity
5.7
Download Specification Sheet Download Full Size Images
Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.
Tasting note

Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine, with an elegant champagne colour. The wine shows delightful aromas of stone fruit, melon and toffee with white peach, red berries and a hint of spice on the palate.

Origin
New Zealand
Variety
Pinot Noir
Malolactic Fermentation
No
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Peter Bartle
Closure
Screw top
Region
Central Otago
Vegan
Yes

Vinification details

Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.

 

Technical Analysis
Alcohol
13.5
Residual sugar
6.2
pH
3.43
Acidity
5.2
Download Specification Sheet Download Full Size Images
Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.
Tasting note

Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine, with an elegant champagne colour. The wine shows delightful aromas of nashi pear, feijoa and white peach, with ripe pear, nectarine and a hint of spice on the palate.

Origin
New Zealand
Variety
Pinot Noir
Malolactic Fermentation
No
Bottle Size
75cl
Vegetarian
Blank
Winemaker
Peter Bartle
Closure
Screw top
Region
Central Otago
Vegan
Blank

Vinification details

Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.

 

Technical Analysis
Alcohol
13.5
Residual sugar
5.2
pH
3.20
Acidity
6.9
Download Specification Sheet Download Full Size Images
Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.
Tasting note

Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine. The wine shows delightful aromas of peach, pear and brioche, with stone fruit, quince and pink grapefruit on the palate.

Origin
New Zealand
Variety
Pinot Noir
Malolactic Fermentation
No
Bottle Size
75cl
Vegetarian
Blank
Winemaker
Peter Bartle
Closure
Screw top
Region
Central Otago
Vegan
Blank

Vinification details

Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.