Technical Analysis
Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.
Tasting note
The wine shows delightful aromas of stone fruit, pear, stone fruit and pineapple with white peach, apricot and a touch of pink grapefruit on the palate. Best served slightly chilled.
Vinification details
This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on the family owned vineyard. Ripe hand picked fruit was harvested between 14th March & 19th April 2023 and gentle winemaking followed to create a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.
AWARDS
Wine Orbit: 5 Stars
Candice Chow, Raymond Chan Wine Reviews: 5 Stars
NZ International Wine Show: Silver Medal
Technical Analysis
Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.
Tasting note
The wine shows delightful aromas of stone fruit, pear, orange zest and jasmine with white peach, apricot and a touch of honey on the palate. Best served slightly chilled.
Vinification details
Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.
Recipe idea
Pear, prosciutto and parmesan canapés
These delicious morsels are quick and easy to make – perfect for pre-dinner drinks.
Makes 16
8 slices of prosciutto
2 large firm fresh pears, any variety
Small block of fresh parmesan cheese
Chilli-infused extra virgin olive oil for drizzling
Method
Cut each slice of prosciutto in half lengthways. Slice each pear into even quarters, removing core. Halve each quarter again so that you get 8 even slices from each pear. Use a vegetable peeler to carve off a couple of slices of parmesan cheese, around the same length as each pear slice.
To assemble, place a slice of pear and couple of thin parmesan slices on the end of each piece of prosciutto, and roll up. Place on a small platter and drizzle with a little chilli-infused extra virgin olive oil. Serve with a chilled glass of Wooing Tree Blondie.
Technical Analysis
Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.
Tasting note
Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine, with an elegant champagne colour. The wine shows delightful aromas of stone fruit, melon and toffee with white peach, red berries and a hint of spice on the palate.
Vinification details
Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.
Technical Analysis
Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.
Tasting note
Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine, with an elegant champagne colour. The wine shows delightful aromas of nashi pear, feijoa and white peach, with ripe pear, nectarine and a hint of spice on the palate.
Vinification details
Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.
Technical Analysis
Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.
Tasting note
Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine. The wine shows delightful aromas of peach, pear and brioche, with stone fruit, quince and pink grapefruit on the palate.
Vinification details
Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.
