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Blondie, Wooing Tree

Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.

The wine shows delightful aromas of stone fruit, pear, orange zest and jasmine with white peach, apricot and a touch of honey on the palate. Best served slightly chilled.

Technical analysis

ALCOHOL

13.0 %

RESIDUAL SUGAR

4.8 g/L

pH

3.35

ACIDITY

6.3 g/L

ORIGIN

New Zealand

WINEMAKER

Peter Bartle

VARIETY

Pinot Noir

HARVEST DATE

March 2019

BOTTLED DATE

July 2019

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Central Otago

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.

Green credentials

Member of Sustainable Winegrowing New Zealand.

Tasting video

With owner Steve Farquharson.

Recipe idea

Pear, prosciutto and parmesan canapés

These delicious morsels are quick and easy to make – perfect for pre-dinner drinks.

Makes 16
8 slices of prosciutto
2 large firm fresh pears, any variety
Small block of fresh parmesan cheese
Chilli-infused extra virgin olive oil for drizzling

Method
Cut each slice of prosciutto in half lengthways. Slice each pear into even quarters, removing core. Halve each quarter again so that you get 8 even slices from each pear. Use a vegetable peeler to carve off a couple of slices of parmesan cheese, around the same length as each pear slice.

To assemble, place a slice of pear and couple of thin parmesan slices on the end of each piece of prosciutto, and roll up. Place on a small platter and drizzle with a little chilli-infused extra virgin olive oil. Serve with a chilled glass of Wooing Tree Blondie.

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Contact us to discuss

Download full size images

Blondie, Wooing Tree

Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.

Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine, with an elegant champagne colour. The wine shows delightful aromas of stone fruit, melon and toffee with white peach, red berries and a hint of spice on the palate.

Technical analysis

ALCOHOL

13.5 %

RESIDUAL SUGAR

4.7 g/L

pH

3.30

ACIDITY

5.7 g/L

ORIGIN

New Zealand

WINEMAKER

Peter Bartle

VARIETY

Pinot Noir

HARVEST DATE

March 2018

BOTTLED DATE

June 2018

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Central Otago

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.

Green credentials

Member of Sustainable Winegrowing New Zealand.

Have a trade enquiry?
Contact us to discuss

Download full size images

Blondie, Wooing Tree

Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.

Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine, with an elegant champagne colour. The wine shows delightful aromas of nashi pear, feijoa and white peach, with ripe pear, nectarine and a hint of spice on the palate.

Technical analysis

ALCOHOL

13.5 %

RESIDUAL SUGAR

6.2 g/L

pH

3.43

ACIDITY

5.2 g/L

ORIGIN

New Zealand

WINEMAKER

Peter Bartle

VARIETY

Pinot Noir

HARVEST DATE

March 2017

BOTTLED DATE

June 2017

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Central Otago

Vinification details

Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.

Green credentials

Member of Sustainable Winegrowing New Zealand.

Have a trade enquiry?
Contact us to discuss

Download full size images

Blondie, Wooing Tree

Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.

Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine. The wine shows delightful aromas of peach, pear and brioche, with stone fruit, quince and pink grapefruit on the palate.

Technical analysis

ALCOHOL

13.5 %

RESIDUAL SUGAR

5.2 g/L

pH

3.20

ACIDITY

6.9 g/L

ORIGIN

New Zealand

WINEMAKER

Peter Bartle

VARIETY

Pinot Noir

HARVEST DATE

March 2016

BOTTLED DATE

July 2016

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Central Otago

Vinification details

Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.

Green credentials

Member of Sustainable Winegrowing New Zealand.

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Blondie, Wooing Tree

Wooing Tree's unique Blanc de Noir is made from 100% Pinot Noir grapes, grown on their family-owned vineyard in the heart of Central Otago.

Ripe hand-picked fruit and gentle winemaking have given a wonderfully balanced wine. The wine shows delightful aromas of peaches and pear, with strawberry, citrus and a hint of stone fruit on the palate.

Technical analysis

ALCOHOL

13.5 %

RESIDUAL SUGAR

4.5 g/L

ORIGIN

New Zealand

WINEMAKER

Peter Bartle

VARIETY

Pinot Noir

HARVEST DATE

April 2015

BOTTLED DATE

June 2015

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Central Otago

Vinification details

Ripe hand-picked fruit and gentle winemaking are the key elements in this wine, which received minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.

Green credentials

Member of Sustainable Winegrowing New Zealand.

 

Have a trade enquiry?
Contact us to discuss