Bouchard Finlayson is a top class, internationally-renowned estate situated in Walker Bay, mid-way between Cape Point and Cape Agulhas (the most southerly tip of Africa). The climate is largely influenced by the nearby cold Atlantic Ocean rendering it one of the coolest wine-growing areas in the Cape. The Hemel-en-Aarde valley, home to Bouchard Finlayson, is surrounded and sheltered by a mountain barrier, formed by Galpin Peak (810 metres) and the Tower of Babel (1200 metres), which traps the cloud cover and moisture brought in from the sea by the prevailing wind.
The estate is committed to conservation and sustainable farming, and they strongly believe their BWI membership sets them apart from other winemaking regions in the world. BWI (Biodiversity and Wine Initiative) is a partnership between the South African wine industry and the conservation sector, aimed at protecting the Cape’s rich floral kingdom. To this end, only 19ha of their most precious resource – the land – is under vine in order to preserve the natural indigenous fynbos (a valuable ecosystem).
A part-time environmental consultant and respected botanist, Frank Woodvine, has been employed by the farm to manage and coordinate all conservation activities.
“Rich and ripe, but very stylish, with gorgeous mulled spice, blackberry, briar, spice bread and incense notes … this winery is now quietly rivaling Hamilton-Russell for best South African Pinot Noir.” James Molesworth, Wine Spectator (of Galpin Peak Pinot Noir)
• Multiple 5* Platter wines