“The unexpected rainfall experienced in Elgin and throughout the Cape this year, seldom seen in our summer, gave me practical insight into what Burgundy goes through during harvest in terms of its ever-changing array of climatic challenges.” says Andries Burger.
After a dry winter and growing season on Paul Clüver Estate in 2022, the vineyard growing season commenced with even bud-break, flowering and veraison in the Pinot Noir and Chardonnay vineyards, Paul Clüver’s flagship varieties.
“Being the coolest wine-growing region in South Africa, with steep diurnal temperature differences, our vines were healthy, disease-free and heading for even stages of ripening, predicting another quality vintage,” says Burger. “The 87mm of rain in December came at just the right time, refreshing the vines during their taxing growth stage and further cooling soils and air. Preventative spraying programmes had kept any thoughts of disease at bay, and expectations were looking to be excellent.”
Harvesting on Paul Clüver Family Wines commenced in mid-February, slightly earlier than last year, but with the first batches of Pinot Noir and Chardonnay showing Elgin’s characteristic firm acids and accurate superb ripeness, with the Pinot Noir drawing deep garnet colour during fermentation. About halfway through the harvest, the heavens opened in the first week of March. Unfortunately, some 43mm of rainfall was measured over three days, delaying picking. “Fortunately, the rain did not result in any major damage in the vineyards, and the bunches held firm as they waited for picking to re-commence. Once the rain stopped and harvesting got underway, we found that both Chardonnay and Pinot Noir were ripe, but at lower sugar levels than average.”
Burger says that despite the lower sugar levels, the juice, fermenting grapes and just-fermented wines show extraordinary aromas. “It is as if the lower sugar allowed the fruit greater all round expression,” he says. “There is an enormous varietal character, vivid flavour compounds and structure showing the usual elegance our Pinot Noir and Chardonnay is known for, but with regal backbone and a visceral structure.”
With further rainfall now predicted for later in March, Burger and his team managed to get the Paul Clüver vineyards harvested before the heavy rain that fell in the week of 20 March, which saw over 80mm pummelling down.
“Fortunately, we were all done and dusted by then,” says Burger. “The quality of the batches picked after the first March rains showed us that getting the grapes as soon as possible was the right call. With all fruit being hand-selected, any substandard berries were removed, underscoring our ethos of stringent quality control.” With some of the wines still undergoing spontaneous fermentation and the young wines now in the tank, foudre, barrel and concrete egg, we are pleased with the prospect of a great vintage in terms of wine quality. But I would be lying if I said that, with the amount of curveballs the summer rain gods sent our way, it was an easy harvest. On the contrary, it was challenging and nerve-wracking and showed that timing and decision-making are crucial during this most vital wine-making cycle.”
