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Antigo (Bordeaux blend), Waterford Estate

Waterford Estate
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Technical Analysis
Alcohol
13.1
Residual sugar
2.4
pH
3.60
Acidity
5.3
Download Specification Sheet Download Full Size Images
The Waterford Antigo takes its name from the colour of the soils in which this specific Cabernet Vineyard is planted and makes up majority of the blend.
Tasting note

The red clay, rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc

Origin
South Africa
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Mark le Roux
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vintage conditions

Good winter rains but below the average and a few warm days during winter. Then snowfall during late winter / early spring along with some rain helped dam levels rise. Good conditions for even budding to start the growing season. During ripening the occasional heat wave was experienced but overall lovely warm days and coolish nights allowed for perfect ripening and early picking dates, creating fresh, flavoured and rich wines with relatively low alcohol levels

Vinification details

The blend spent 20 months in 225L French oak barrels

 

Technical Analysis
Alcohol
13.0
Residual sugar
2.5
pH
3.64
Acidity
5.4
Download Specification Sheet Download Full Size Images
The Waterford Antigo takes its name from the colour of the soils in which this specific Cabernet Vineyard is planted and makes up majority of the blend.
Tasting note

The red clay, rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec,

Origin
South Africa
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Mark le Roux
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vintage conditions

Good winter rains fell but still below the normal average. Odd warm days during winter but some snowfall during late winter / early spring along with some rain helped dam levels rise. These conditions also prepped for good, even budding to start the growing season. During ripening the odd heat wave was experienced but overall lovely warm days and coolish nights allowed for perfect ripening and earlier picking dates. This resulting in lovely, fresh, flavoured and rich wines with relatively low alcohol levels

Vinification details

The blend spent 22 months in 225L French oak barrels