Technical Analysis
Alcohol
13.5
Residual sugar
2.5
pH
3.40
Acidity
6.5
Tapi is a family affair, two couples with a shared passion to create high quality, small batch, big hearted wines with distinct regional flavours.
Tasting note
On the nose there are notes of lemon, red apple, pear, white peach and flint. On the palate, enjoy the rich concentrated palate, with bright zest balancing the fruit sweetness. Ripe lemon and white peach flavours, with grapefruit on the finish.
Origin
New Zealand
Variety
Chardonnay
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Gus Altschwager & Mark Kenneally
Fining Agent
None
Closure
Screw top
Region
Marlborough
Vegan
Yes
Vinification details
Handpicked from 23 year old vines, whole bunch pressed and barrel fermented. The wine is lees aged and undergoes 100% malolactic fermentation, Barrel aged for 12 months in old oak barriques.
AWARDS
Orbit: 94 pts
Halliday: 90 pts
