Technical Analysis
Alcohol
12.5
Residual sugar
9.0
pH
3.11
Acidity
6.5
Classic Chardonnay Pinot Noir mix, from sustainable & organic vineyards in the Wairau Valley.100% barrel fermented in old French oak barriques with secondary fermentation in Stainless steel to preserve aromas and freshness.
Tasting note
Aromas of grapefruit, red apple and lemon curd, with hints of hazelnut and vanilla. Flavours of lemon zest and nectarine on the palate. Textural acidity provides length and persistence, with notes of almond biscuit dough on the finish.
Origin
New Zealand
Variety
Chardonnay/ Pinot
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Gus Altschwager & Mark Kenneally
Fining Agent
None
Closure
Muselet cage
Region
Marlborough
Vegan
Yes
Vinification details
Hand-picked in the vineyard and gently whole-bunch pressed in the winery, 100% barrel fermented in old French oak barriques then aged in these barriques on lees for 6 months. Secondary fermentation is completed in stainless steel to preserve aromas and freshness, taking 6-8 weeks to complete
AWARDS
Orbit: 94 pts
