Darling Cellars De-alcoholised is a range of varietals where the focus is on fruit-driven, varietal true, value for money wines.
Light salmon-pink colour with ripe strawberries and sweet candyfloss on the nose, following through a balanced palate with a lingering finish. A blend of 96% Sauvignon Blanc, 4% Grenache.
P-N. Rossouw & Maggie Immelman
Grapes were crushed and destalked before 18 days’ fermentation, with both grapes and juice handled reductively to prevent oxidation and lock in fruitiness. It was left on lees for 2 months to add complexity. The wine was then de-alcoholised with gently spun cone technology, performed under vacuum and at low temperature to ensure it retains body, colour and flavour.
Veritas Awards: Silver
Accredited Integrated Production of Wine (IPW) estate.
Winemaker Pieter-Niel Rossouw presents Darling Cellar’s de-alcoholised range of wines. Watch here.
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