Technical Analysis
De-alcoholised does not mean compromising on taste and this sparkling rosé is made from premium quality grapes bursting with flavour.
Tasting note
Sauvignon Blanc 96%, Grenache 4%. Great light salmon pink colour with aromas of ripe strawberries and sweet plum following through to a balanced palate with a lingering finish that leaves you wanting more.
Vinification details
The grapes are destalked and crushed, then fermentation for 18 days at 14°C. The grapes and juice are handled reductively to prevent oxidation and lock in the fruit flavours. Then left on the lees for 2 months to add complexity. The wine is then de-alcoholised by way of a gently spinning cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour. Finally, the base wine is infused with CO2 to create a stream of bubbles.
AWARDS
IWSC: Silver
World Alcohol Free Awards: Silver
