De-alcoholised White, Darling Cellars
Darling Cellars De-alcoholised is a range of varietals where the focus is on fruit-driven, varietal true, value for money wines.
A light yellow with a hint of green in colour; flavours of ripe tropical fruit, yellow peaches and gooseberries are complemented by a fresh acidity and lingering finish.
Technical analysis
ALCOHOL
0.5 %
RESIDUAL SUGAR
22.0 g/L
pH
3.52
ACIDITY
5.8 g/L
ORIGIN
South Africa
WINEMAKER
Maggie Immelman
VARIETY
Sauvignon Blanc
MALOLACTIC FERMENTATION
No
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Darling
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
On arrival at the winery, grapes were crushed and destalked before 14 days’ fermentation at 14-15°C. The grapes and juice were handled reductively to prevent oxidation and lock in fruitiness. Post-fermentation, it was left on the lees for 2 months to add complexity. The wine was then de-alcoholised by way of a gently spun cone technology. This was done under vacuum and at a low temperature to ensure that the product retains its distinctive body, colour and flavour.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Tasting video
Winemaker Pieter-Niel Rossouw presents Darling Cellar’s de-alcoholised range of wines. Watch here.
Contact us to discuss