Unwooded and easy-drinking, this light red wine from Forge Mill is perfect for everyday enjoyment.
A lustrous red in the glass, this blend of Shiraz and Cinsaut introduces an array of ripe berries and follows through onto a juicy, well-structured palate with a smooth finish. A blend of 56% Shiraz, 39% Cinsaut, 5% Mourvèdre.
Technical analysis
ALCOHOL
14.1 %
RESIDUAL SUGAR
5.0 g/L
pH
3.45
ACIDITY
5.3 g/L
ORIGIN
South Africa
WINEMAKER
Alecia Boshoff
VARIETY
Red Blend
HARVEST DATE
March 2019
FINED USING
Gelatine
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Western Cape
VEGETARIAN
No
VEGAN
No
Vinification details
Harvested at 25-26° Balling, grapes were inoculated with selected yeasts before fermentation took place at approximately 24-26°C. Regular pumpovers were performed daily and the wine was pressed at above 2° Balling – only free run juice was used. After malolactic fermentation the different cultivars were blended according to taste.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Unwooded and easy-drinking, this light red wine from Forge Mill is perfect for everyday enjoyment.
A lustrous red in the glass, this blend of Shiraz and Cinsaut introduces an array of ripe berries and follows through onto a juicy, well-structured palate with a smooth finish. A blend of 53% Shiraz, 40% Cinsaut, 7% Mourvèdre.
Technical analysis
ALCOHOL
14.1 %
RESIDUAL SUGAR
4.9 g/L
pH
3.66
ACIDITY
5.9 g/L
ORIGIN
South Africa
WINEMAKER
A. Boshoff /J. Theron
VARIETY
Red Blend
FINED USING
Gelatine
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Western Cape
VEGETARIAN
No
VEGAN
No
Vinification details
Harvested at 24-25° Balling, grapes were inoculated with selected yeasts before fermentation took place at approximately 24-26°C. Regular pumpovers were performed daily and the wine was pressed at above 2° Balling – only free run juice was used. After malolactic fermentation the different cultivars were blended according to taste.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Unwooded and easy-drinking, this light red wine from Forge Mill is perfect for everyday enjoyment.
A lustrous red in the glass, this blend of Shiraz and Cinsaut introduces an array of ripe berries and follows through onto a juicy, well-structured palate with a smooth finish.
Technical analysis
ALCOHOL
14.0 %
RESIDUAL SUGAR
5.1 g/L
pH
3.50
ACIDITY
5.4 g/L
ORIGIN
South Africa
WINEMAKER
Alecia Boshoff
VARIETY
Red Blend
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Western Cape
Vinification details
Harvested at 25-26° Balling, grapes were inoculated with selected yeast before fermentation took place at approximately 24-26° Celsius. Regular pumpovers were performed daily and the wine was pressed at above 2° Balling – only free run juice was used. After malolactic fermentation the different cultivars were blended according to taste.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Unwooded and easy-drinking, this light red wine from Forge Mill is perfect for everyday enjoyment.
A lustrous red in the glass, this exciting blend of Shiraz and Cinsaut introduces an array of ripe berries and follows through onto a juicy, well-structured palate with a smooth finish. 54% Shiraz, 39% Cinsaut, 7% Mourvèdre.
Technical analysis
ALCOHOL
14.1 %
RESIDUAL SUGAR
5.2 g/L
pH
3.55
ACIDITY
5.6 g/L
ORIGIN
South Africa
WINEMAKER
Alecia Boshoff
VARIETY
Red Blend
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Western Cape
Vinification details
Harvested at 25-26° Balling, grapes were inoculated with selected yeasts before fermentation took place at approximately 24-26° Celsius. Regular pumpovers were performed daily and the wine was pressed at above 2° Balling – only free run juice was used. After malolactic fermentation the different cultivars were blended according to taste.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss