this is a very impressive red, especially given its volume and price
Tim Atkin MW
Kadette Cabernet Sauvignon, Kanonkop
Kadette means “young officer'' or ''younger brother'' – this wine is made from younger vineyards and is the younger version of the wines in our Estate Range. First released in 2019, Cabernet Sauvignon is the youngest brother.
The nose is filled with fresh juicy blackcurrant, black plums and black cherries. Underlying hints of bouquet garni and subtle oak spice add further complexity. The tannins are finely textured, which adds a sturdy framework to support the plush fruit core. Concentrated flavours of blackberries and black fruit, combined with a juicy savoury plush tomato note, creates a classic Stellenbosch Cabernet with a lengthy, dry finish
Technical analysis
ALCOHOL
14.2 %
RESIDUAL SUGAR
2.7 g/L
pH
3.53
ACIDITY
5.9 g/L
ORIGIN
South Africa
WINEMAKER
Abrie Beeslaar
VARIETY
Cabernet Sauvignon
TIME IN OAK
12 months
SULPHUR
Free 60mg/l
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vintage conditions
The preceding winter had sufficient rain and cold units. Throughout the harvesting period the weather remained favourable, with relatively warm days, no significant heatwaves and cool night temperatures.
Vinification details
Fermentation took place in open top concrete fermenters at 280C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 5 – 6 days. After malolactic fermentation the wine was matured for 12 months in older 225L French oak barrels.
Contact us to discuss
Kadette Cabernet Sauvignon, Kanonkop
Kadette means “young officer'' or ''younger brother'' – this wine is made from younger vineyards and is the younger version of the wines in our Estate Range. First released in 2019, Cabernet Sauvignon is the youngest brother.
Opulent aromas of blueberries, plums and red currants. Underlying hints of dried herbs and subtle oak spice add further complexity. The tannins are finely textured, and add a sturdy framework to support the plush fruit core. Concentrated flavours of blue- and blackberries, combined with the delicate acidity, creates a classic Stellenbosch Cabernet with a lengthy, dry finish.
Technical analysis
ALCOHOL
13.3 %
RESIDUAL SUGAR
2.5 g/L
pH
3.57
ACIDITY
5.5 g/L
ORIGIN
South Africa
WINEMAKER
Abrie Beeslaar
VARIETY
Cabernet Sauvignon
SULPHUR
free 64mg/l
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Stellenbosch
VEGETARIAN
Yes
VEGAN
Yes
Vintage conditions
Winter rainfall was higher than the previous two winters. Irregular temperatures from winter until the flowering period, together with cool growing conditions, led to great variations in the vineyards. The cool weather and regular rain showers led to less water stress for the vines during ripening. Harvest time was characterised by regular rain showers
Vinification details
Fermentation took place in open top concrete fermenters at 28°C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 5 – 6 days. After malolactic fermentation the wine was matured for 12 months in older 225L French oak barrels.
Contact us to discuss