Technical Analysis
Lemberg's Blanc de Noir Rose is a blend of delicately pressed Syrah, Pinot Noir and Grenache.
Tasting note
Appealing onion skin colour with opulent aromas of Turkish delight, strawberries and rose water. Elegant palate with lingering red berry flavours. 40% Syrah, 30% Pinot Noir & 30% Grenache
Vinification details
The grapes were harvested at 20˚B in the early morning to maintain the night temperature. It was then whole bunch pressed under reductive conditions and allowed minimal skin contact. The juice was cold settled for 24h before being cold fermented in a stainless-steel. It was then aged for 4 months on fine lees before being stabilized and bottled.
Technical Analysis
Lemberg's Blanc de Noir Rose is a blend of delicately pressed Syrah, Pinot Noir and Grenache.
Tasting note
Appealing salmon-tinged colour with sumptuous red berries and a lively acidity. A blend of 78% Syrah, 22% Grenache.
Vinification details
The Syrah was harvested at 19.2˚B in the early morning to maintain the overnight temperature. It was then whole bunch pressed and not allowed any skin contact. The juice was cold settled for 48 hours before being cold fermented in a stainless-steel tank. The free run juice from the Grenache was racked with less than 2 hours’ skin contact and allowed to ferment at low temperatures to maintain the delicate fruit structure. After aging on the fine lees for 3 months, the Syrah and Grenache were blended to achieve the perfect balance of fruit and freshness.
Technical Analysis
Lemberg's Blanc de Noir Rose is a blend of delicately pressed Syrah, Pinot Noir and Grenache.
Tasting note
Coral pink colour with enticing aromas of crushed red berries. On the palate the vibrant acidity and textures tantalise the taste buds before the beautifully dry and balanced finish. A blend of 56% Syrah, 44% Grenache.
Vinification details
The Syrah was harvested at 21˚B in the early morning to maintain the night temperature. It was then whole bunch pressed and not allowed any skin contact. The juice was cold settled for 24 hours before being cold fermented in a stainless steel tank. The free run juice from the Grenache was racked with less than 2 hours’ skin contact and allowed to ferment at low temperatures to maintain the delicate fruit structures. After aging on the fine lees for 5 months, the Syrah and Grenache were blended to achieve the perfect balance of fruit and freshness.
Technical Analysis
Lemberg's Blanc de Noir Rose is a blend of delicately pressed Syrah, Pinot Noir and Grenache.
Tasting note
The nose shows fresh red berries and hints of floral for an enticing depth of aromas. On the palate, the vibrant acidity and textures tantalise the taste buds before the beautifully dry and balanced finish. A blend of 74% Syrah, 26% Grenache.
Vinification details
The Syrah was harvested at 20˚B in the early morning to maintain the night temperature. It was then whole bunch pressed and not allowed any skin contact. The juice was cold settled for 24 hours before being cold fermented in a stainless steel tank. The free run juice from the Grenache was racked with less than 2 hours’ skin contact and allowed to ferment at low temperatures to maintain the delicate fruit structures. After aging on the fine lees for 5 months, the Syrah and Grenache were blended to achieve the perfect balance of fruit and freshness.
Technical Analysis
Lemberg's Blanc de Noir Rose is a blend of delicately pressed Syrah, Pinot Noir and Grenache.
Tasting note
The nose shows fresh red berries, cherries and hints of watermelon for an enticing depth of aromas. On the palate the vibrant acidity and textures balance beautifully with the rich and broad mouthfeel. A blend of 80% Syrah, 20% Grenache.
Vinification details
The Syrah was harvested at 19°B in the early morning to maintain the night temperature. It was then whole bunch pressed and not allowed any skin contact. The juice was cold settled for 24 hours before being cold fermented in a stainless steel tank using a Mediterranean red wine yeast. The free run juice from the Grenache was racked with less than 2 hours’ skin contact and allowed to ferment at low temperatures to maintain the delicate fruit structures. After aging on the fine lees for 6 months, the Syrah and Grenache were blended to achieve the perfect balance of fruit and freshness.
