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Pinot Noir, River Retreat

River Retreat
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Technical Analysis
Alcohol
13.5
Residual sugar
4.0
pH
3.60
Acidity
6.0
Download Specification Sheet Download Full Size Images
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Tasting note

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.

Origin
Australia
Variety
Pinot Noir
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Closure
Screw top
Region
Murray Darling
Vegan
Yes

Vinification details

Harvested at ideal full ripeness, the grapes were crushed and fermented on skins for 7 days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

 

Technical Analysis
Alcohol
13.8
pH
3.59
Acidity
5.1
Download Specification Sheet Download Full Size Images
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Tasting note

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.

Origin
Australia
Variety
Pinot Noir
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Closure
Screw top
Region
Murray Darling
Vegan
Yes

Vinification details

Harvested at ideal full ripeness, the grapes were crushed and fermented on skins for seven days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

 

Technical Analysis
Alcohol
13.5
pH
3.48
Acidity
5.1
Download Specification Sheet Download Full Size Images
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Tasting note

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.

Origin
Australia
Variety
Pinot Noir
Malolactic Fermentation
Partial
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Anthony Trentham
Closure
Screw top
Region
Murray Darling
Vegan
Yes

Vinification details

Harvested at ideal full ripeness, the grapes were crushed and fermented on skins for seven days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

 

Technical Analysis
Alcohol
13.5
pH
3.48
Acidity
5.1
Download Specification Sheet Download Full Size Images
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Tasting note

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.

Origin
Australia
Variety
Pinot Noir
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Anthony Murphy
Closure
Screw top
Region
Murray Darling
Vegan
Yes

Vinification details

Harvested at ideal full ripeness, the grapes were crushed and fermented on skins for seven days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

 

Technical Analysis
Alcohol
13.5
pH
3.57
Acidity
5.8
Download Specification Sheet Download Full Size Images
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Tasting note

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length, this would be a perfect match with pizza, pasta and gamey meats.

Origin
Australia
Variety
Pinot Noir
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Anthony Murphy
Closure
Screw top
Region
Murray Darling
Vegan
Yes

Vinification details

Harvested at ideal full ripeness the grapes were crushed and fermented on skins for seven days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.