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Pinot Noir, River Retreat

Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.

Technical analysis

ALCOHOL

13.5 %

RESIDUAL SUGAR

3.5 g/L

pH

3.55

ACIDITY

5.7 g/L

ORIGIN

Australia

WINEMAKER

Anthony Murphy

VARIETY

Pinot Noir

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Murray Darling

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Harvested at ideal full ripeness, the grapes were crushed and fermented on skins for 7 days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Pinot Noir, River Retreat

Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.

Technical analysis

ALCOHOL

13.5 %

RESIDUAL SUGAR

4.0 g/L

pH

3.60

ACIDITY

6.0 g/L

ORIGIN

Australia

VARIETY

Pinot Noir

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Murray Darling

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Harvested at ideal full ripeness, the grapes were crushed and fermented on skins for 7 days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Pinot Noir, River Retreat

Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.

Technical analysis

ALCOHOL

13.8 %

pH

3.59

ACIDITY

5.1 g/L

ORIGIN

Australia

VARIETY

Pinot Noir

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Murray Darling

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Harvested at ideal full ripeness, the grapes were crushed and fermented on skins for seven days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Pinot Noir, River Retreat

Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.

Technical analysis

ALCOHOL

13.5 %

pH

3.48

ACIDITY

5.1 g/L

ORIGIN

Australia

WINEMAKER

Anthony Trentham

VARIETY

Pinot Noir

MALOLACTIC FERMENTATION

Partial

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Murray Darling

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Harvested at ideal full ripeness, the grapes were crushed and fermented on skins for seven days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Pinot Noir, River Retreat

Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.

Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.

Technical analysis

ALCOHOL

13.5 %

pH

3.48

ACIDITY

5.1 g/L

ORIGIN

Australia

WINEMAKER

Anthony Murphy

VARIETY

Pinot Noir

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Murray Darling

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Harvested at ideal full ripeness, the grapes were crushed and fermented on skins for seven days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

 

Have a trade enquiry?
Contact us to discuss