Sauvignon Blanc, River Retreat
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Light green showing lifted tropical fruit aromas of sweet pineapple, the delicious and balanced palate shows soft pawpaw, lemongrass and sweet green basil; a zesty style to enjoy on any occasion.
Technical analysis
ALCOHOL
12.5 %
RESIDUAL SUGAR
3.6 g/L
pH
3.37
ACIDITY
6.7 g/L
ORIGIN
Australia
WINEMAKER
Anthony Murphy
VARIETY
Sauvignon Blanc
FINED USING
Bentonite
MALOLACTIC FERMENTATION
No
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Murray Darling
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
The grapes were picked during the cool of the night, de-stemmed and pumped into the press. Only the best quality free run juice was taken off, cold settled then later racked to ferment. The ferment was carried out with selected yeast to enhance the Sauvignon Blanc varietal characters. Post fermentation, the wine was stabilised, clarified and bottled.
Contact us to discuss
Sauvignon Blanc, River Retreat
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Light green showing lifted tropical fruit aromas of sweet pineapple, the delicious and balanced palate shows soft pawpaw, lemongrass and sweet green basil; a zesty style to enjoy on any occasion.
Technical analysis
ALCOHOL
12.5 %
pH
3.39
ACIDITY
6.0 g/L
ORIGIN
Australia
WINEMAKER
Anthony Murphy
VARIETY
Sauvignon Blanc
FINED USING
Bentonite
MALOLACTIC FERMENTATION
No
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Murray Darling
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
The grapes were picked during the cool of the night, de-stemmed and pumped into the press. Only the best quality free run juice was taken off, cold settled then later racked to ferment. The ferment was carried out with selected yeast to enhance the Sauvignon Blanc varietal characters. Post fermentation, the wine was stabilised, clarified and bottled.
Contact us to discuss
Sauvignon Blanc, River Retreat
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Light green showing lifted tropical fruit aromas with flavours of kiwi and passionfruit; an easy drinking zesty style to enjoy on any occasion.
Technical analysis
ALCOHOL
12.5 %
pH
3.18
ACIDITY
6.1 g/L
ORIGIN
Australia
WINEMAKER
Anthony Murphy
VARIETY
Sauvignon Blanc
FINED USING
Bentonite
MALOLACTIC FERMENTATION
No
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Murray Darling
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
The grapes were picked during the cool of the night, de-stemmed and pumped into the press. Only the best quality free run juice was taken off, cold settled then later racked to ferment. The ferment was carried out with selected yeast to enhance the Sauvignon Blanc varietal characters. Post fermentation, the wine was stabilised, clarified and
bottled.
Contact us to discuss
Sauvignon Blanc, River Retreat
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Light green showing lifted tropical fruit aromas with flavours of kiwi and passionfruit; an easy-drinking, zesty style to enjoy on any occasion.
Technical analysis
ALCOHOL
12.0 %
pH
3.33
ACIDITY
6.0 g/L
ORIGIN
Australia
WINEMAKER
Anthony Murphy
VARIETY
Sauvignon Blanc
MALOLACTIC FERMENTATION
No
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Murray Darling
VEGETARIAN
Yes
VEGAN
No
Vinification details
The grapes were picked during the cool of the night, de-stemmed and pumped into the press. Only the best quality free run juice was taken off, cold settled then later racked to ferment. The ferment was carried out with selected yeast to enhance the Sauvignon Blanc varietal characters. Post fermentation, the wine was stabilised, clarified and bottled.
Contact us to discuss
Sauvignon Blanc, River Retreat
Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Light green showing lifted tropical fruit aromas with flavours of kiwi and passionfruit; an easy-drinking, zesty style to enjoy on any occasion.
Technical analysis
ALCOHOL
11.5 %
pH
3.26
ACIDITY
6.0 g/L
ORIGIN
Australia
WINEMAKER
Anthony Murphy
VARIETY
Sauvignon Blanc
FINED USING
Milk
MALOLACTIC FERMENTATION
No
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Murray Darling
VEGETARIAN
Yes
VEGAN
No
Vinification details
The grapes were picked during the cool of the night, de-stemmed and pumped into the press. Only the best quality free run juice was taken off, cold settled then later racked to ferment. The ferment was carried out with selected yeast to enhance the Sauvignon Blanc varietal characters. Post fermentation, the wine was stabilised, clarified and bottled.
Contact us to discuss