Single Estate Barossa Shiraz, Golden Amrita
A magical marriage of the best 20 year old Australian Shiraz vines on a single vineyard estate, overseen by renowned Barossa winemaker Kym Milne.
A full bodied and richly textured Shiraz, with vibrant blackberry and mulberry fruit characters combining with sweet oak nuances in a smooth, rich and well structured palate and finishing with ripe, lingering soft tannins.
Technical analysis
ALCOHOL
14.5 %
pH
3.53
ACIDITY
6.1 g/L
ORIGIN
Australia
WINEMAKER
Shawn Kalleske/Kym Milne
VARIETY
Shiraz (Syrah)
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Barossa Valley
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Different sections of the vineyard are selected depending on quality, and each batch fermented separately in small open fermenters. The wine is then basket pressed and aged in the finest new and one year old French and American oak barrels for 18 months.
Contact us to discuss
A generous wine showing ample concentration and beautiful balance
Andrea Pritzker MW
Single Estate Barossa Shiraz, Golden Amrita
A magical marriage of the best 20 year old Australian Shiraz vines on a single vineyard estate, overseen by renowned Barossa winemaker Kym Milne.
A full bodied and richly textured Shiraz with vibrant blackberry and mulberry fruit characters combining with sweet oak nuances in a smooth, rich and well structured palate and finishing with ripe, lingering soft tannins
Technical analysis
ALCOHOL
15.0 %
pH
3.61
ACIDITY
5.3 g/L
ORIGIN
Australia
WINEMAKER
Shawn Kalleske/Kym Milne
VARIETY
Shiraz (Syrah)
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Barossa Valley
VEGETARIAN
Yes
VEGAN
Yes
Vintage conditions
The 2019 vintage was a very low cropping vintage, the lowest yields for 10 years. A dry winter with some frosts reduced the yield and the hot summer conditions that followed meant there was no disease pressure. As a result, small volumes of very high quality, highly flavoured Shiraz were produced.
Vinification details
Different sections of the vineyard are selected on quality and each section is fermented separately in small open fermenters. The wine is then basket pressed and aged in the finest, predominantly new American oak barrels for 18 months.
Contact us to discuss