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Single Estate Barossa Shiraz, Golden Amrita

Golden Amrita
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Technical Analysis
Alcohol
14.5
pH
3.53
Acidity
6.1
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A magical marriage of the best 20 year old Australian Shiraz vines on a single vineyard estate, overseen by renowned Barossa winemaker Kym Milne.
Tasting note

A full bodied and richly textured Shiraz, with vibrant blackberry and mulberry fruit characters combining with sweet oak nuances in a smooth, rich and well structured palate and finishing with ripe, lingering soft tannins.

Origin
Australia
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Kym Milne
Closure
Cork
Region
Barossa Valley
Vegan
Yes

Vinification details

Different sections of the vineyard are selected depending on quality, and each batch fermented separately in small open fermenters. The wine is then basket pressed and aged in the finest new and one year old French and American oak barrels for 18 months.

AWARDS
IWC 2024 Gold
IWC: Gold medal
DWWA: Silver

IWC: Gold & Trophy
Winestate Magazine: 98 pts
Vinous: 94 pts
DWWA: Silver

Technical Analysis
Alcohol
15.0
pH
3.61
Acidity
5.3
Download Specification Sheet Download Full Size Images
A magical marriage of the best 20 year old Australian Shiraz vines on a single vineyard estate, overseen by renowned Barossa winemaker Kym Milne.
Tasting note

A full bodied and richly textured Shiraz with vibrant blackberry and mulberry fruit characters combining with sweet oak nuances in a smooth, rich and well structured palate and finishing with ripe, lingering soft tannins

Origin
Australia
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Kym Milne
Closure
Cork
Region
Barossa Valley
Vegan
Yes

Vintage conditions

The 2019 vintage was a very low cropping vintage, the lowest yields for 10 years. A dry winter with some frosts reduced the yield and the hot summer conditions that followed meant there was no disease pressure. As a result, small volumes of very high quality, highly flavoured Shiraz were produced.

Vinification details

Different sections of the vineyard are selected on quality and each section is fermented separately in small open fermenters. The wine is then basket pressed and aged in the finest, predominantly new American oak barrels for 18 months.

AWARDS

IWC, IWSC & DWWA: Silver
Winestate Magazine: 97 pts