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Shiraz, Guardian Peak

Guardian Peak
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Guardian Peak Shiraz NV lr
Technical Analysis
Alcohol
14.2
Residual sugar
4.5
pH
3.43
Acidity
5.6
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A Shiraz from vineyards ranging from Mediterranean climates in Stellenbosch to more arid coastal regions, each giving different characteristics to the wine.
Tasting note

Bright ruby with a purple rim. Typically spicy Shiraz with notes of pepper, toast and cured meat that combine with cranberry and a perfumed floral note. On the palate, mixed red and black berry flavours are supported by zesty acidity and crunchy tannins.

Origin
South Africa
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Duran Cornhill
Fining Agent
None
Closure
Screw top
Region
Western Cape
Vegan
Yes

Vinification details

This Shiraz was vinified in a combination of open & closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French oak barrels for 6 months.

Guardian Peak Shiraz NV lr
Technical Analysis
Alcohol
13.9
Residual sugar
4.1
pH
3.42
Acidity
5.5
Download Specification Sheet Download Full Size Images
A Shiraz from vineyards ranging from Mediterranean climates in Stellenbosch to more arid coastal regions, each giving different characteristics to the wine.
Tasting note

Expressive dark fruits on the nose - blackberry, black cherry and mocha with sweet baking spices. The juicy fruit follows on the palate with sweet black fruit and bright cherry flavours supported by fresh acidity and notes of cinnamon, nutmeg and cloves. Well integrated oak and smooth tannins make this medium-bodied Shiraz utterly drinkable.

Origin
South Africa
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Fining Agent
None
Closure
Screw top
Region
Western Cape
Vegan
Yes

Vinification details

This Shiraz was vinified in a combination of open and closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French oak barrels for 6 months’ further maturation.

Guardian Peak Shiraz NV lr
Technical Analysis
Alcohol
13.9
Residual sugar
5.3
pH
3.52
Acidity
5.4
Download Specification Sheet Download Full Size Images
A Shiraz from vineyards ranging from Mediterranean climates in Stellenbosch to more arid coastal regions, each giving different characteristics to the wine.
Tasting note

Juicy cherry and ripe fruit flavours of blackberry. The palate is well supported by sweet baking spices and mocha notes, while the soft tannins create a well-balanced, approachable Shiraz with a juicy finish.

Origin
South Africa
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Roelof Lotriet
Fining Agent
None
Closure
Screw top
Region
Western Cape
Vegan
Yes

Vinification details

This Shiraz was vinified in a combination of open and closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French oak barrels for 6 months’ further maturation.

Guardian Peak Shiraz NV lr
Technical Analysis
Alcohol
13.9
Residual sugar
4.5
pH
3.58
Acidity
5.9
Download Specification Sheet Download Full Size Images
A Shiraz from vineyards ranging from Mediterranean climates in Stellenbosch to more arid coastal regions, each giving different characteristics to the wine.
Tasting note

Deep ruby red; smoky mulberry notes with hints of pomegranate, followed by beautiful aromas of cherries and roasted almonds. The dark fruit rose petal and Turkish delight flavours on the palate balance harmoniously with the gentle tannin structure to create a well-rounded and accessible finish.

Origin
South Africa
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Roelof Lotriet
Fining Agent
None
Closure
Screw top
Region
Western Cape
Vegan
Yes

Vinification details

The wine was fermented at 28°C in a combination of open (punch down) and closed fermenters (pump over) for 7 to 14 days. Punch downs and pump overs occurred five times a day. Maturation took place in second- and third-fill 300 litre French and American oak for 10 months.