Shiraz, Guardian Peak
A Shiraz from vineyards ranging from Mediterranean climates in Stellenbosch to more arid coastal regions, each giving different characteristics to the wine.
Bright ruby with a purple rim. Typically spicy Shiraz with notes of pepper, toast and cured meat that combine with cranberry and a perfumed floral note. On the palate, mixed red and black berry flavours are supported by zesty acidity and crunchy tannins.
Technical analysis
ALCOHOL
14.2 %
RESIDUAL SUGAR
4.5 g/L
pH
3.43
ACIDITY
5.6 g/L
ORIGIN
South Africa
VARIETY
Shiraz (Syrah)
TIME IN OAK
6 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Western Cape
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
This Shiraz was vinified in a combination of open & closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French oak barrels for 6 months.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Shiraz, Guardian Peak
A Shiraz from vineyards ranging from Mediterranean climates in Stellenbosch to more arid coastal regions, each giving different characteristics to the wine.
Expressive dark fruits on the nose - blackberry, black cherry and mocha with sweet baking spices. The juicy fruit follows on the palate with sweet black fruit and bright cherry flavours supported by fresh acidity and notes of cinnamon, nutmeg and cloves. Well integrated oak and smooth tannins make this medium-bodied Shiraz utterly drinkable.
Technical analysis
ALCOHOL
13.9 %
RESIDUAL SUGAR
4.1 g/L
pH
3.42
ACIDITY
5.5 g/L
ORIGIN
South Africa
VARIETY
Shiraz (Syrah)
TIME IN OAK
6 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Western Cape
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
This Shiraz was vinified in a combination of open and closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French oak barrels for 6 months’ further maturation.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Shiraz, Guardian Peak
A Shiraz from vineyards ranging from Mediterranean climates in Stellenbosch to more arid coastal regions, each giving different characteristics to the wine.
Juicy cherry and ripe fruit flavours of blackberry. The palate is well supported by sweet baking spices and mocha notes, while the soft tannins create a well-balanced, approachable Shiraz with a juicy finish.
Technical analysis
ALCOHOL
13.9 %
RESIDUAL SUGAR
5.3 g/L
pH
3.52
ACIDITY
5.4 g/L
ORIGIN
South Africa
WINEMAKER
Roelof Lotriet
VARIETY
Shiraz (Syrah)
TIME IN OAK
6 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Western Cape
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
This Shiraz was vinified in a combination of open and closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French oak barrels for 6 months’ further maturation.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Shiraz, Guardian Peak
A Shiraz from vineyards ranging from Mediterranean climates in Stellenbosch to more arid coastal regions, each giving different characteristics to the wine.
Deep ruby red; smoky mulberry notes with hints of pomegranate, followed by beautiful aromas of cherries and roasted almonds. The dark fruit rose petal and Turkish delight flavours on the palate balance harmoniously with the gentle tannin structure to create a well-rounded and accessible finish.
Technical analysis
ALCOHOL
13.9 %
RESIDUAL SUGAR
4.5 g/L
pH
3.58
ACIDITY
5.9 g/L
ORIGIN
South Africa
WINEMAKER
Roelof Lotriet
VARIETY
Shiraz (Syrah)
TIME IN OAK
10 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Western Cape
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
The wine was fermented at 28°C in a combination of open (punch down) and closed fermenters (pump over) for 7 to 14 days. Punch downs and pump overs occurred five times a day. Maturation took place in second- and third-fill 300 litre French and American oak for 10 months.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss
Shiraz, Guardian Peak
A Shiraz from vineyards ranging from Mediterranean climates in Stellenbosch to more arid coastal regions, each giving different characteristics to the wine.
Ruby red. Beautiful mulberry notes are well supported by blackcurrants and hints of mocha, which follow through onto the palate. Guardian Peak's Shiraz has a well-rounded mouthfeel, elegant velvet tannins and a long, fresh fruit-filled finish.
Technical analysis
ALCOHOL
14.4 %
RESIDUAL SUGAR
4.2 g/L
pH
3.47
ACIDITY
6.0 g/L
ORIGIN
South Africa
WINEMAKER
Philip van Staden
VARIETY
Shiraz (Syrah)
HARVEST DATE
March 2014
TIME IN OAK
10 months
SULPHUR
Total: 108 Free: 34
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Western Cape
Vinification details
The wine was fermented at 28°C in a combination of open (punch down) and closed fermenters (pump over) for 7 to 14 days. Punch downs and pump overs occurred five times a day. Maturation took place in second- and third-fill 300 litre French and American oak for 10 months.
Green credentials
Accredited Integrated Production of Wine (IPW) estate.
Contact us to discuss