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SMG, Guardian Peak

Guardian Peak
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Technical Analysis
Alcohol
14.1
Residual sugar
2.1
pH
3.41
Acidity
5.8
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A Southern Rhône blend of Shiraz, Mourvèdre and Grenache, the fruit for Guardian Peak's SMG comes from the Western Cape area of South Africa.
Tasting note

Bold black fruit and spice are followed by red cherry and raspberry. Notes of rhubarb combine with black pepper and cumin. Tangy acidity balances fine, supple tannins and juicy fruit. Cherries, cinnamon and smoky meat create layers in this refreshing, medium-bodied wine. A ratio of 60% Syrah, 30% Mourvèdre, 10% Grenache.

Origin
South Africa
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Closure
Cork
Region
Western Cape
Vegan
Yes

Vinification details

Grapes were selected from various vineyards that are located in the Stellenbosch region, Breedekloof and Piekenierskloof. The grapes are fermented in open-top fermentation tanks with daily pump-overs and punch-downs. Each variety is individually vinified. A period of post-fermentation maceration is encouraged for a gentle extraction of tannin and to soften existing tannins. Half of the Grenache undergoes whole bunch fermentation to enhance the ripe red fruit flavours of the grape. The wine is transferred to 300L French oak barrels for 18 months.

Technical Analysis
Alcohol
14.5
Residual sugar
2.5
pH
3.44
Acidity
5.5
Download Specification Sheet Download Full Size Images
A Southern Rhône blend of Shiraz, Mourvèdre and Grenache, the fruit for Guardian Peak's SMG comes from the Western Cape area of South Africa.
Tasting note

Vibrant red currant and cranberries with by spicy notes of cardamom, bay leaf and liquorice. Tension between supple tannins and fresh acidity with expressive red fruit, blueberries, blackberries, and smoky cured meat. A blend of 76% Syrah, 15% Mourvèdre and 9% Grenache.

Origin
South Africa
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Closure
Cork
Region
Western Cape
Vegan
Yes

Vinification details

Grapes were selected from various vineyards that are located in the Stellenbosch region, Breedekloof and Piekenierskloof. The grapes are fermented in open-top fermentation tanks with daily pump-overs and punchdowns. Each variety is individually vinified. A period of post-fermentation maceration is encouraged for a gentle extraction of tannin and to soften existing tannins. Half of the Grenache undergoes whole bunch fermentation to enhance the ripe red fruit flavours of the grape. The wine is transferred to 300L French oak barrels for 18 months.

Technical Analysis
Alcohol
14.5
Residual sugar
3.3
pH
3.54
Acidity
5.4
Download Specification Sheet Download Full Size Images
A Southern Rhône blend of Shiraz, Mourvèdre and Grenache, the fruit for Guardian Peak's SMG comes from the Western Cape area of South Africa.
Tasting note

Aromas of red cherries and hedgerow fruit combine with savoury spice and cured meat. Fresh berry fruit follows through on the palate, with layered notes of dried apricot, cardamom, and allspice, backed up by supple but firm tannins. Juicy and medium bodied, the wine finishes on a spicy dry note. A blend of 64% Syrah, 31% Mourvèdre and 5% Grenache.

Origin
South Africa
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Closure
Cork
Region
Western Cape
Vegan
Yes

Vinification details

The Syrah, Mourvèdre and Grenache were all hand-harvested, destemmed and crushed separately. The grapes were fermented in open-top fermentation tanks with pump-overs and punch-downs daily. Each variety was individually vinified. A period of post-fermentation maceration was encouraged for a gentle extraction of tannin and to soften existing tannins. Half of the Grenache underwent whole bunch fermentation to enhance the ripe red fruit flavours of the grape. The wine was transferred to 300L French oak barrels for 18 months (of which 30% new oak) for further barrel maturation.

 

Technical Analysis
Alcohol
14.5
Residual sugar
3.3
pH
3.50
Acidity
5.7
Download Specification Sheet Download Full Size Images
A Southern Rhône blend of Shiraz, Mourvèdre and Grenache, the fruit for Guardian Peak's SMG comes from the Western Cape area of South Africa.
Tasting note

The 2016 SMG is a vibrant ruby red. A pronounced fragrance of bright cranberry and fresh red plum jumps out of the glass. Spicy and savoury aromas follow with pepper, allspice, and toasty notes weaving together elegantly. The palate is rich and juicy but not heavy, with ripe, textured tannins balanced by fresh acidity. Red fruit flavours combine with black cherry, liquorice, and savoury notes of cured meat to create good complexity. Medium bodied with a refined, dry finish. A blend of 66% Syrah, 24% Mourvèdre and 10% Grenache.

Origin
South Africa
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Roelof Lotriet
Closure
Cork
Region
Western Cape
Vegan
Yes

Vinification details

After hand harvesting the Syrah and Mourvèdre were destemmed while the Grenache was partially destemmed, leaving 50% of the grapes as whole bunches. The varieties were vinified separately, fermenting in open-top fermenters with regular punch downs followed by post-fermentation maceration to aid gentle extraction of phenolics. The wine was aged for 12 months in a combination of 300l and 500l French oak barrels, using 30% new oak.

 

Technical Analysis
Alcohol
14.1
Residual sugar
4.5
pH
3.49
Acidity
5.6
Download Specification Sheet Download Full Size Images
A Southern Rhône blend of Shiraz, Mourvèdre and Grenache, the fruit for Guardian Peak's SMG comes from the Western Cape area of South Africa.
Tasting note

Deep ruby red with aromas of youthful black and red fruits on the fresh and lively nose, finished with hints of Christmas cake, cassis and cedar spices. A well-integrated, full palate with dark fruits and sweet spice finishes with length, complexity and ripe, grippy tannins.

Origin
South Africa
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Roelof Lotriet
Closure
Screw top
Region
Western Cape
Vegan
Yes

Vinification details

The three cultivars were vinified separately. Fermentation took place in open top fermentors followed by a maceration period of 14 days after primary fermentation. The Syrah and Mourvèdre were matured separately in French and American oak for 18 months, while the Grenache is unoaked to preserve its natural fruit character. Malolactic fermentation took place in the barrels.