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Margaret River Sauvignon Blanc, Capel Vale

Capel Vale's Regional Series wines are elegant and graceful; high quality wines that reflect varietal and regional characteristics.

Intensely complex collection of sweet and savoury aromas ranging from kiwi fruit, cucumber and honeydew melon. An unctuous and layered palate offers flavours of preserved lemon and tonic water.

Technical analysis

ALCOHOL

12.5 %

RESIDUAL SUGAR

1.4 g/L

pH

3.34

ACIDITY

6.0 g/L

ORIGIN

Australia

WINEMAKER

Dan Hetherington

VARIETY

Sauvignon Blanc

HARVEST DATE

March 2019

FINED USING

Milk & Isinglass

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Margaret River

VEGETARIAN

No

VEGAN

No

Vintage conditions

2019 was a tremendous vintage at Capel Vale, resulting in lower yields with exceptional quality fruit and high flavour concentration.

Vinification details

Sauvignon Blanc fruit was crushed and pressed to a stainless vat where it fermented. The finished wine was fined prior to filtration.

Awards

Jancis Robinson: 16.5 pts

 

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